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Author Topic: Breakfast 'hash'  (Read 25597 times)

Offline meganjane

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Re: Breakfast 'hash'
« Reply #15 on: January 09, 2012, 05:14:30 am »
That sounds wonderful JD. I must make umami paste, but we keep eating the Roma tomatoes before I can get a chance!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline judydawn

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Re: Breakfast 'hash'
« Reply #16 on: January 09, 2012, 05:41:17 am »
Buy 2 lots MJ  ;)  It's nice to have it in the freezer and is lasting me a fair while.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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