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Messages - jeninwa
Pages: 1 2 3 [4] 5 6 ... 138
46
« on: April 10, 2016, 02:00:16 pm »
Phew, now that is a chook house Jeninwa. Room for Marina's DH too, and any that wish to join him.
New meaning for in the dog house, now they can be banished to the chook house lol
47
« on: April 10, 2016, 05:32:55 am »
I saw this one on Facebook, 
48
« on: April 09, 2016, 12:35:51 am »
The cakes look lovely CC.
49
« on: April 09, 2016, 12:30:13 am »
Just catching up, you have been busy with all your classes cookie love the photos. Mich you have been busy too love to hear more about your classes.
You reminded me cookie that I have a kg of frozen mulberrys in the freezer from frozzberries that I must use up.
50
« on: April 08, 2016, 09:29:07 am »
Hi everyone, I haven't been around much, lost my cooking mojo, it's slowly coming back. I ended up in hospital for part of Easter, I'd not been well for weeks before that. Alls good now, lucky I wasn't eating much in hospital as the food was terrible. Been back at work for just over a week. Start holidays today. DH and I leave for Singapore and Thailand on Tuesday. Can't wait I was a bit worried that we might have had to cancel.
51
« on: March 09, 2016, 01:13:21 am »
It's a digital recording device, that could record two programs at the same time. it had lots of functions like rewind live tv.
52
« on: March 08, 2016, 03:53:40 pm »
I agree TiVo was a great device, mine blew up a week or so ago. Not as happy with the new machine we bought to replace our TiVo.
53
« on: March 03, 2016, 11:22:18 am »
Your cake looks lovely CC I'm so tempted to buy a cake tin like that. We don't eat many cakes, maybe when I retire. I also like the donut tin cookie used for the donut cupcakes.
I've never heard of Snow icing chookie where do you buy it?
54
« on: March 03, 2016, 03:40:11 am »
We also had golden syrup dumplings as a kid, I love them and yes your right great comfort food cookie, thanks Kim for the reminder. I've never made Yorkshire pud.
55
« on: March 02, 2016, 11:11:51 am »
This photo appears every time I open tapatalk, and makes me smile. 
56
« on: March 02, 2016, 11:08:03 am »
Michelle Bridges
57
« on: March 02, 2016, 08:55:15 am »
From memory they did cookie, wish there was a source closer to me, either 30 plus min north and about the same south. It's a bit different than weigh a pay which is 5min from work.
58
« on: March 02, 2016, 08:46:41 am »
I just googled MB recipe for the breakfast crumble and found the recipe. Did you do your own apples and strawberries Julie?
59
« on: March 02, 2016, 08:39:05 am »
Glad to hear the move to your new home went well Chookie.
Sad that the FF has been cancelled. Been trying to think of somewhere where we could all go.
I've been off work again this week, had a bit of a relapse, feel a lot better today. Back to work tomorrow, then have Friday off as its a pupil free day.
I've hardly cooked in the last 2 weeks, luckily I had some frozen meals in the freezer so DH didn't have to do much cooking. He made chookie's fab bolg sauce and said it needed red wine, as we didn't have any golden syrup. One glass for the sauce and the rest for him. I should have taken a photo of him stirring the sauce with a glass of red in his hand.
60
« on: February 25, 2016, 05:13:00 am »
I made an egg and bacon pie, as it was quick and easy, last night, used 5 eggs and they were all double yokes.
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