Author Topic: What's for Dinner Tonight?  (Read 5134189 times)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #60 on: October 21, 2010, 10:22:05 am »
Still using up that roasted pork.  Tonight it was a crustless zucchini & pork quiche.
Judy from North Haven, South Australia

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Offline maddy

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Re: What's for Dinner Tonight?
« Reply #61 on: October 21, 2010, 11:02:00 am »
I made a Greek lamb meatball salad, with marinated olives, capsicum and a mint/yoghurt dressing.
It was delish!

.........EAT CAKE!

Offline Zan

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Re: What's for Dinner Tonight?
« Reply #62 on: October 21, 2010, 12:25:04 pm »
Maddy I think I'm going to move to your house!!

Offline Zan

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Re: What's for Dinner Tonight?
« Reply #63 on: October 21, 2010, 12:38:32 pm »
We had dahl from the edc served with parmesan crumbed aubergine (I've been wanting to make this since seeing it on Junior masterchef the other week, so although a slightly odd accompaniment to dahl I bought an aubergine this morning and made it.

For me using the ratio of twice as much breadcrumbs to parmesan the parmesan flavour didn't shine through enough.


Offline maddy

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Re: What's for Dinner Tonight?
« Reply #64 on: October 22, 2010, 02:24:14 am »
Maddy I think I'm going to move to your house!!


Oh Thank-you Zan......I have an 8 year old, and sometimes a hubby that wished they ate elsewhere  :-))  At least my 13 year old has evolving taste buds, and appreciates my effort most days.
.........EAT CAKE!

Offline KarenH

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Re: What's for Dinner Tonight?
« Reply #65 on: October 22, 2010, 02:35:24 am »
Send them to my house for a week maddy - they will come home very appreciative and grateful for the wonderful food you are creating for them  ;)
Karen in Adelaide

Offline Zan

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Re: What's for Dinner Tonight?
« Reply #66 on: October 22, 2010, 03:32:59 am »
Maddy well my 8 year old and I would love your food - the salads you've been serving look so inviting.

Offline Kym

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Re: What's for Dinner Tonight?
« Reply #67 on: October 22, 2010, 04:29:45 am »
Maddy I'm not a huge salad fan but yours look so inviting and yummy!

Offline Chelsea (Thermie Groupie)

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Re: What's for Dinner Tonight?
« Reply #68 on: October 22, 2010, 04:40:57 am »
Chicken kievs, mashed potato and steamed veg at our house tonight.  I have some custard left from yesterday so may do some custard tartlets for dessert.  :)

Offline Zan

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Re: What's for Dinner Tonight?
« Reply #69 on: October 22, 2010, 11:43:48 am »
Using up leftovers - sliced up the leftover chicken ballontines from Wed night and fried the slices, served with salad and this http://www.forumthermomix.com/index.php?topic=4382.0 Parmesan bread.
A lovely summer feeling meal.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #70 on: October 23, 2010, 06:31:54 am »
Tonight we're having a ham, cheese and whatever else I can find frittata.
May all dairy items in your fridge be of questionable vintage.

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Offline maddy

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Re: What's for Dinner Tonight?
« Reply #71 on: October 23, 2010, 09:06:35 am »
Since Spring, hubby has declared every Saturday - BBQ night........we'll see  ;)

So I am roasting some pumpkin to make a pumpkin & cumin hummus (for starters) and to wash down with some bubbles



and having a potato bake with bacon/garlic/cream & cheese to have with our home-grown lamb chump chops and Italian sausage for the grill.
Not counting calories tonight!  ;D


Oh, last night we went out for Mexican, at our favourite little place in town.  A belated 16th Wedding Anniversary dinner......with kids  ;)
« Last Edit: October 23, 2010, 09:17:07 am by maddy »
.........EAT CAKE!

Offline quirkycooking

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Re: What's for Dinner Tonight?
« Reply #72 on: October 23, 2010, 10:50:06 am »
Happy anniversary Maddy!  :D  I love Mexican food.  We're having Mexican Quinoa with spelt tortillas tonight.
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Offline maddy

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Re: What's for Dinner Tonight?
« Reply #73 on: October 28, 2010, 12:57:43 am »
Happy anniversary Maddy!  :D 

Thanks quirky  :)

Missed a couple of nights with the forum down, so the latest is ricotta gnocchi with a salami/tomato/zucchini sauce.



and last night I threw some beef/rosemary and garlic in the slowcooker, and had that shredded with gravy on fresh rolls.
.........EAT CAKE!

Offline Thermomixer

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Re: What's for Dinner Tonight?
« Reply #74 on: October 28, 2010, 03:11:35 am »
Gosh maddy, I think I might have to move down to Geelong now, after reading through the last few weeks of this thread. Yum
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