Author Topic: What's for Dinner Tonight?  (Read 5133892 times)

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #1890 on: January 20, 2012, 08:07:44 am »
Another masterpiece Julie, both in food and photography.  :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #1891 on: January 20, 2012, 08:23:00 am »
Uni I am so glad you didn't open cheap champagne!!!!!!!!!!!!!!!!!!!!!! I bet it was really lovely and what a way to celebrate your exciting news.
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #1892 on: January 20, 2012, 10:26:18 am »
 :D  Thank you Cornish.

Offline CreamPuff63

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Re: What's for Dinner Tonight?
« Reply #1893 on: January 20, 2012, 10:47:41 am »
I'm so hungry ATM JO your photo makes me sad that I can't just have a serving. Don't think anyone is going to be home for another couple of hours. Re-heating the chow mein from last night and steaming up a bit more cabbage.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Meagan

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Re: What's for Dinner Tonight?
« Reply #1894 on: January 20, 2012, 03:16:38 pm »
Have you tried this one Wonder.
This is Trudy Olive's

320g plain flour
1teaspn salt
3 tblspns olive oil
1 tspn baking powder
180g warm water
Place everything into the bowl.
Mix 10 seconds on speed 7 to combine.
Set to locked position and knead for 3 mins.
Put dough onto breadmat and rest 5-10 mins.
Divide dough into 12 pieces and roll each piece into a flat round.
Fry in an oiled hot frying pan until they start to brown.  Turn them over and cook the other side.
OK to freeze.
Also great for making tortilla chips in the oven with any leftovers.



JD were these flexible or crunchy?
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline Tasty

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Re: What's for Dinner Tonight?
« Reply #1895 on: January 20, 2012, 07:11:03 pm »
I'm trying the mushroom and feta strudel from the dinner spinner app tonight.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #1896 on: January 21, 2012, 12:16:39 am »
JD were these flexible or crunchy?
[/quote]

I haven't actually made them Meagan but JulieO and others have, see here where she says not to cook them too long in the pan or they will not be flexible enough.  Bit of reading there  ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Meagan

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Re: What's for Dinner Tonight?
« Reply #1897 on: January 21, 2012, 03:58:03 am »

I haven't actually made them Meagan but JulieO and others have, see here where she says not to cook them too long in the pan or they will not be flexible enough.  Bit of reading there  ;)

Thanks JD I have read that thread now ;) my friend has a tortilla press. I will have to borrow it and have a go.
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #1898 on: January 21, 2012, 04:02:21 am »
 :) Coral trout and veges for dinner.

Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #1899 on: January 21, 2012, 06:09:42 am »
Thanks CP.  :D

Another quick and tasty meal, Salmon (fillets) & sushi rice with hot, sweet & sour Asian sauce.


Offline Katiej

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Re: What's for Dinner Tonight?
« Reply #1900 on: January 21, 2012, 06:59:36 am »
That looks lovey JulieO (as always  :))
I've often wondered about sushi rice - do you cook that the same way as other rice?
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #1901 on: January 21, 2012, 07:02:40 am »
Too hot again. A simple quiche thing and salad.
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #1902 on: January 21, 2012, 09:12:12 am »
Thanks Katie.  Yes I just treat it like normal rice, (cook it in the TM).  Have only recently discovered it and I really like it.  :)

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #1903 on: January 21, 2012, 09:55:06 am »
Yum-yums julie   :-*

We had oven cooked steak with with f.o.s.m. Sprinkled, quick fix corn & pancetta with tossed salad.
.........EAT CAKE!

Offline dede

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Re: What's for Dinner Tonight?
« Reply #1904 on: January 21, 2012, 07:22:08 pm »
I know we have all said it before but I just thought I better say it one more time. These photos you guys take are just perfect. They look like the should be in a magazine. Wow.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.