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Author Topic: Women's Weekly Banana Bread  (Read 12532 times)

Offline Denzelmum

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Women's Weekly Banana Bread
« on: August 28, 2011, 10:56:38 pm »
Banana's price start going down, yay...  Grab some banana from Harris Farm and made my favourite Banana Bread from WW October 2007 with some tweak.  This banana bread freeze beautifully.  I love toasting this in sandwich toaster.

Made: 2 loaves

Ingredients:
185g butter, dice
330g  brown sugar
225g SR flour
110g plain flour
1 1/2 tsp mixed spice
1 tsp bicarbonate of soda
3 eggs
250g light sour cream
4 banana, chop roughly
1 TBSP damerara sugar, to sprinkle on top

Method:
1. Preheat oven to 1600C, grease and line two loaf pans.
2. Put  butter on the  *: , 3 minutes, 600C, speed 3.
3. Put the rest of ingredients, apart from damerara sugar, mixed at speed 4 for 30 seconds.
4. Pour into loaf pans, sprinkle with sugar.
5, Bake for 50 minutes or until cooked.


« Last Edit: August 29, 2011, 04:00:24 am by Denzelmum »
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Wonder

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Re: Women's Weekly Banana Bread
« Reply #1 on: August 29, 2011, 12:05:38 am »
Denzelmum thanks for the conversion. I've never had Banana bread but we really enjoy banana cake - is it similar, the ingredients look the same from my memory.
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Offline Katiej

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Re: Women's Weekly Banana Bread
« Reply #2 on: August 29, 2011, 12:31:57 am »
Excellent thank you!  I'll try this on the weekend.  I was just thinking last week about making some banana bread  :)
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Katie from Adelaide, SA

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Offline Denzelmum

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Re: Women's Weekly Banana Bread
« Reply #3 on: August 30, 2011, 04:52:50 am »
Hope you enjoy it as much as we do, have enough for DD's lunch box, one loaf to DH's work and the rest to my work.  They all enjoy this.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline soullessons

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Re: Women's Weekly Banana Bread
« Reply #4 on: September 19, 2011, 07:59:50 am »
Hi Denzelmum..Ive been searching for the Banana Bread recipe from the 07 WW for ages!!! I had it and lost it..is this the one that is under kids school fete (or something like this)..would you mind please posting or sending me the original recipe..I LOVE IT! I would be so very very grateful. Also Im new on here and didn't understand what you meant below in your recipe as to what to do with butter. Many many thanks :)

Quote from: Denzelmum on August 28, 2011, 10:56:38 pm
Banana's price start going down, yay...  Grab some banana from Harris Farm and made my favourite Banana Bread from WW October 2007 with some tweak.  This banana bread freeze beautifully.  I love toasting this in sandwich toaster.

Made: 2 loaves

Ingredients:
185g butter, dice
330g  brown sugar
225g SR flour
110g plain flour
1 1/2 tsp mixed spice
1 tsp bicarbonate of soda
3 eggs
250g light sour cream
4 banana, chop roughly
1 TBSP damerara sugar, to sprinkle on top

Method:
1. Preheat oven to 1600C, grease and line two loaf pans.
2. Put  butter on the  *: , 3 minutes, 600C, speed 3.
3. Put the rest of ingredients, apart from damerara sugar, mixed at speed 4 for 30 seconds.
4. Pour into loaf pans, sprinkle with sugar.
5, Bake for 50 minutes or until cooked.



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Offline fundj&e

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Re: Women's Weekly Banana Bread
« Reply #5 on: September 19, 2011, 08:08:21 am »
soullessons Put butter in the thermomix bowl .time for 3 minutes, on 60C, speed 3.
does this help

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i don't need a recipe i'm italian

Offline Denzelmum

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Re: Women's Weekly Banana Bread
« Reply #6 on: September 20, 2011, 04:57:45 am »
Thank you for your help fundj.  Hope it makes sense to you Soullessons.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline soullessons

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Re: Women's Weekly Banana Bread
« Reply #7 on: October 02, 2011, 04:09:34 am »
Thank you both for your help  ;D...just wondering Denzelmum do you still have original BB recipe please? Thank you...desperately seeking!
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Offline Denzelmum

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Re: Women's Weekly Banana Bread
« Reply #8 on: October 02, 2011, 06:19:09 am »
Hi Soullessons, it's in a piece of paper, from the magazine.  I can scan them in for you, please PM me with your e-mail address.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline EmeraldSue

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Re: Women's Weekly Banana Bread
« Reply #9 on: August 23, 2015, 08:28:10 am »
I made this using only 275g sugar and 125g dried cranberries. It was delicious and I especially loved the sweet crunchy topping due to the sprinkling of Demerara sugar before baking.
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Offline judydawn

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Re: Women's Weekly Banana Bread
« Reply #10 on: August 23, 2015, 09:18:29 am »
That's a lovely looking loaf Sue.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Women's Weekly Banana Bread
« Reply #11 on: August 26, 2015, 09:07:22 am »
It certainly is. I will have to try it. Thanks.
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Offline Cornish Cream

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Re: Women's Weekly Banana Bread
« Reply #12 on: August 26, 2015, 09:11:56 am »
I found some frozen bananas whilst cleaning out my freezer so I've ear marked this recipe to use them :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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