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Author Topic: Ginger Crunch  (Read 12726 times)

Offline cookie1

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Re: Ginger Crunch
« Reply #15 on: August 22, 2014, 12:17:30 pm »
Tastes amazing CC. Thanks for the recipe.
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Offline meganjane

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Re: Ginger Crunch
« Reply #16 on: August 22, 2014, 05:06:30 pm »
Ooh yum! I have a feeling I've made this before. I'll certainly make it again, anyway as I remember it being delicious!
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Offline Bedlam

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Re: Ginger Crunch
« Reply #17 on: August 25, 2014, 07:00:42 am »
This looks like a recipe I made from a school cookbook called Cookery for young Australians. ... When I was a young Australian!
Yummy.
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Denise

Offline chrissa

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Re: Ginger Crunch
« Reply #18 on: August 26, 2014, 11:04:42 pm »
Bedlam, I still have my copy of the school cookbook.  I'll have to dig it out and compare the recipe
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Offline Nikkit

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Re: Ginger Crunch
« Reply #19 on: August 26, 2014, 11:30:40 pm »
Darn, wished I hadn't looked in here. There's something else I HAVE to make now!
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Offline Delightful Den

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Re: Ginger Crunch
« Reply #20 on: August 28, 2014, 12:48:36 pm »
Just made these. I'm now patiently (not really) waiting for the icing to set.  :)
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Offline EmeraldSue

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Re: Ginger Crunch
« Reply #21 on: June 21, 2015, 07:22:12 am »
These are lovely and gingery. I didn't read the comment about cutting it whilst still warm as I made it yesterday and only cut it just now, without any problems

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Offline SuzieG

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Re: Ginger Crunch
« Reply #22 on: September 14, 2015, 08:37:37 am »
Waiting impatiently for this to cool to try.

Very quick and easy to make. Looking forward to eating it.

Will report back on taste :-)
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Offline SuzieG

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Re: Ginger Crunch
« Reply #23 on: September 15, 2015, 12:13:33 am »
Thumbs up! Tastes amazing :-)
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Offline Cornish Cream

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Re: Ginger Crunch
« Reply #24 on: September 15, 2015, 08:52:12 am »
Glad you liked it SusieG :)
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