Hi all, I'm a totally new thermie owner and I want to use Heidi (yep, I'm a tragic kitchen appliance-namer.  I also name my cars) to make bread.

My hubby and I like white multigrain bread, I'm guessing I can make a regular white loaf and then mix in some grains, but I'm not sure what kinds to get...I like the supermarket multigrain style - not too seedy. Any tips for me?

Hi everyone!

I just thought I'd pop in an introduce myself before I dive into the recipes

My name is Ainsley and I live in southern NSW with my hubby and our 12-month-old son.  I work two days a week teaching at our local high school and got my thermomix (Heidi) on Saturday...so excited!!

So far I have made some pureed fruit for baby bear's brekkie and yoghurt (he likes fruit mixed into the greek yog I make in the easiyo), vege stock, porridge, pasta (fail, too much stock concentrate made it salty as heck!), chocolate custard (also a fail, not sure why yet...it went really thick and tasted floury) and then today I made some fruit icypoles.

I am very interested in quick, easy meals that are healthy, will appeal to all of us and are egg-free, due to baby bear's allergy/intolerence.

I look forward to getting to know everyone