Thanks so much for this recipe!  I whipped up a batch for our lunch yesterday and the hubby-man was very impressed

Yeay!

I just found this, it sounds like what he's after...any tips for converting it to thermomix?  I'll be having a go as soon as I get my hands on some plums. Just not sure if I need to drastically adjust cooking time etc?

http://www.goodfood.com.au/good-food/cook/recipe/plum-sauce-20121123-29wzh.html

My first meal that I "winged" and it was delicious!  Thought I would share the recipe, it's very tasty and fits into clean eating as well

500g chicken (I used tenderloins)
1 lemon
I bunch coriander
Clove garlic
Small piece ginger (around 3 cm or to taste)
Pinch salt (optional)
Good grind of pepper

Put chicken in varoma, add 500g water, set to 20 min/varoma/speed 4.  Peel lemon.
When that is done, empty out water and add a small piece of lemon zest, garlic and ginger and whizz on 8 for 5-10 seconds. Add the peeled lemon (halved) and the coriander with an mc of water.
Place varoma back on top and set to 5 min/varoma/speed 4.

When that's done, put chicken on a plate with some salad of your choice and pour over the sauce. Quick, easy and so tasty! 

I'm more than happy for any suggestions, it's my first ever thermomox recipe and it was done completely based on what I had available and after our Christmas party so I definitely didn't put much thought into it

Yep, I used the choc chips in place of the chopped white choc and it melted in and made milk choc fudge. I didn't replace the glucose and it was fine without it

I made chocolate fudge to take to a friend's house this afternoon - we are getting together to celebrate the life of his mother who was taken too early

I made the chocolate and orange biscuits from this forum.  DH and I are having a cup of tea with some warm bikkies

I get Oreos at woolworths if you're in Australia?