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Messages - Zan
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31
« on: July 05, 2011, 02:02:40 am »
Thanks guys.
Don't think the molds are the answer to my sensory issues.
I actually like the rolling side of things. But just not the rice, lol (and yes I do wet my fingers, I just have major sensory issues)
Think I will try the rice paddle - do they sell them in asian supermarkets?
32
« on: July 04, 2011, 12:50:08 pm »
Savoury mince pizza's.  Had mince, was going to do lasagne or pasta bake, then wanted pizza. Sooooo yummy!!!!!!
33
« on: July 04, 2011, 07:45:14 am »
Denzelmum, please tell me about this mold?
So do you not have to spread out the rice?
My kids love sushi and I do the good mum thing and make it for them, though now I tend to do it when they are home so they can spread the rice out as I hate the feeling of the rice. (don't ask I'm kind of odd, lol).
If I didn't have to touch the rice I'd make it heaps, lol. Don't mind rolling or anything else, just the rice bit.
Yes agree it is a concern re Japanese products.
34
« on: July 04, 2011, 07:39:37 am »
What foods are a guaranteed eat in your house? (you say takeaway but not what sort, if your kids hate Asian then a stir fry whilst quick and easy isn't going to be the best meal).
36
« on: June 28, 2011, 01:06:07 pm »
rofpmsl cp63!
I also chuck them in with a roast and will now always stick a hole in them first!!
37
« on: June 27, 2011, 12:20:24 pm »
My dh just loves Fortnum's he would be so jealous.
Love the idea of those slate 'dishes', think I need some!
38
« on: June 22, 2011, 12:31:45 pm »
Thank you, a few I'd love to cook on there.
Thanks for taking the time to do this.
39
« on: June 22, 2011, 12:28:53 pm »
oooh looking forward to the recipes!!! Have a great holiday.
40
« on: June 22, 2011, 12:27:42 pm »
Today I made Trudie's tortilla's  and (forum) choc chip orange muffins (the recipe is for orange muffins and you can put sultanas etc in, I do the choc chip option :-)  Sorry no links. Dinner not tmx, I'd cooked up some sausages that I thought could go on the tortillas (usual in and out with activities evening) but on the radio they were talking about sausage rolls and I got a craving so popped a sausage, tomato sauce, piece of cheese and slices of apple onto 1/2 a sheet of puff pastry and rolled up and baked. YUM!!!! I'm not keen on sausages but these were really yum.
41
« on: June 10, 2011, 10:21:22 am »
The feta and spinach muffins (under snacks) - anyone know how much spinach is recommended? I was thinking around 60g?? It's not in the ingredients list, lol.
42
« on: June 10, 2011, 03:36:05 am »
Loving reading about your experiences and the food.
LOL Judy, not seen any reindeer or moose at our local shops either.
43
« on: June 08, 2011, 12:57:41 pm »
Made this tonight.
Really lovely flavours. I didn't have the wood ear (forgot to get it and couldn't be bothered going back to the shops) but had loads of dried shitake so just did more of that. (mine are already chopped so just did a bowl full, no idea if it was 4+ but looked like it).
But I could barely fit it all in, when I tried putting the noodles and cabbage in they sort of sat on top and I had to keep squishing them down to get the lid on (took a while), I dont' think there was too much volume wise just it wouldn't pack down? Then got the lid on and turned around a minute later and the noodles were spinning around the butterfly and then poking out the top (it was quite hilarious actually), I tried to shove them in to no avail so just left it. Thought they wouldn't cook properly but all was perfect (mine were fine ones and did the 6 mins).
Loads of leftovers (maybe I just had too much of everything?!! Will admit to not weighing and sure there was a bit more chicken, but did 1/2 a 400g packet of noodles so assume that was the required 200g) and everyone loved it so will do again.
Forgot the photo!!! We were hungry.
44
« on: June 05, 2011, 12:01:52 pm »
HI and welcome.
Any chance of users being able to add their own recipes to their installation?
45
« on: June 03, 2011, 02:18:28 pm »
ooh this has been on my list. Will make it now!
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