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Author Topic: Whole Orange Cake  (Read 64566 times)

Offline johnro

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Re: Whole Orange Cake
« Reply #30 on: July 17, 2011, 12:45:50 pm »
Frozzie I made it for 4th time today and used kahlua instead of the vanilla or orange juice - OMG it was delicious!!!!!  :)  :) I made the Bimby Choc as cupcakes without cocoa but used coffee and crushed oreo biscuits, then piped on frosting!!!!!  :)  :)
« Last Edit: July 17, 2011, 12:48:17 pm by johnro »
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Offline judydawn

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Re: Whole Orange Cake
« Reply #31 on: July 17, 2011, 01:13:43 pm »
You are right Frozzie, it is such a lovely topping.  It originated from the 2009 TMX calendar and ILB posted it here before it popped up on Stef's blog.  Go ahead and put it in it's own thread if you want, it will be much easier for everyone to find it then.
« Last Edit: July 27, 2013, 02:48:56 am by judydawn »
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Judy from North Haven, South Australia

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Offline Frozzie

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Re: Whole Orange Cake
« Reply #32 on: July 17, 2011, 02:47:36 pm »
omg robyn i love kahlua... and will definately be trying that..one of my fav drinks is a black russian...mmmmm there is something heavenly about that drink!!   ;D ;D

Thanks JD just posted it as it really does deserve its own topic...absolutely delish and the velvety texture got me ...mmmmmm there are so many recipes on here and elsewhere that it would take years to make them all lol!!
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Offline Brunette

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Re: Whole Orange Cake
« Reply #33 on: July 17, 2011, 07:19:32 pm »
I made this recipe today using a whole lemon instead of an orange - made the mixture into cupcakes and it was delicious
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Offline Denzelmum

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Re: Whole Orange Cake
« Reply #34 on: July 18, 2011, 04:42:56 am »
Have plenty of oranges from the backyard, made this last night and took it to work.  Made a big moist cake.  Yum. 
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Offline dede

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Re: Whole Orange Cake
« Reply #35 on: July 20, 2011, 04:24:54 am »
This recipe is delicious and the smell is superb. I will be making this again and again and again
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Offline Halex

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Re: Whole Orange Cake
« Reply #36 on: July 28, 2011, 06:41:04 am »
Made this just now, I have 20 lovely cup cakes
Thank you
 :)
Hally
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Offline Halex

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Re: Whole Orange Cake
« Reply #37 on: July 28, 2011, 09:56:12 am »
Has anyone made this with a lemon?
Hally
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Offline foodiepep

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Re: Whole Orange Cake
« Reply #38 on: July 28, 2011, 11:14:12 am »
Quote from: Hally on July 28, 2011, 09:56:12 am
Has anyone made this with a lemon?
Hally

No we are waiting for you to try that.  ;D
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Offline samanthahobbs

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Re: Whole Orange Cake
« Reply #39 on: August 01, 2011, 04:48:57 am »
I have currently got this cake in the oven.
My only concern is that the lowest temp on my farenheit oven is 250.
I will see how it goes - check on it as need be.
Am I right in understanding the recipe says 170 farenheit?
Sam
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Offline Chelsea (Thermie Groupie)

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Re: Whole Orange Cake
« Reply #40 on: August 01, 2011, 05:02:22 am »
The ff stands for fan forced, not farenheit. You would need to bake it at a moderate temp, perhaps 350 degrees?  :)
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Offline samanthahobbs

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Re: Whole Orange Cake
« Reply #41 on: August 01, 2011, 05:41:51 am »
Oh thank you!!!!!
I feel like such a dummy   :-\
I never thought of that.  I have never had a fan forced oven.
I have had it in the oven for about 50 mins on 250 oF and thought it was going to be a long process!!!!
I have now turned up the temp. so hopefully it will be ok?!?!

Thanks Chelsea.
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Offline Chelsea (Thermie Groupie)

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Re: Whole Orange Cake
« Reply #42 on: August 01, 2011, 05:58:37 am »
I hope it turns out well for you.  I made this once but it wasn't great (my fault).  I used rapadura but it really needed the sweetness of sugar.  Next time.  :)
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Offline Halex

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Re: Whole Orange Cake
« Reply #43 on: August 02, 2011, 07:31:08 am »
I have made this today using 2 small lemons. I took the pips out. I have a box of lovely cup cakes waiting for me to try and ice.

Hally
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Offline brazen20au

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Re: Whole Orange Cake
« Reply #44 on: August 02, 2011, 10:31:27 am »
if anyone's looking forw a similar cake using more fruit mine fits the bill - though it looks like it's a lot moister and heavier than this one :)
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