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Messages - achookwoman
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20746
« on: April 27, 2010, 09:35:03 am »
Chicken and Olive Braise Page 123
Book....Meat on the Menu
Cooked 1/2 recipe.
Small adjustments made
replaced white wine with Balsamic vin. used 15 mls
Left cap out until all ingredients were added.
End result... flavor 5/5
texture...a bit over cooked, so next time check at 12 mins.
Would certainly make again.
20747
« on: April 27, 2010, 07:56:07 am »
Cookie, have a great holiday. It has just started to rain here, and the nights are now cold, we have lit the wood combustion stove so the house is nice and warm. However to sit by the ocean and read , Paradise.
20748
« on: April 27, 2010, 07:51:34 am »
Jo, love your kitchen, you really have it worked out with the appliances. Like how you can open the window and look out.
20749
« on: April 26, 2010, 12:38:55 pm »
Jan, I have had some for 2 years, not in he freezer or fridge. Seems to be fine.
20750
« on: April 26, 2010, 07:05:44 am »
I have the Budget Busters and would also strongly recommend the Coconut Chicken recipe.
20751
« on: April 26, 2010, 07:00:03 am »
MJ, my pleasure. Glad I'm able to share.
20752
« on: April 26, 2010, 06:58:25 am »
JD, this recipe needed more than just a face lift. I have used the modify button before, but this even needed a new name to the post.
Today I have been inspired by Warren's Sweet Potato Rolls. I used left over sweet potato, pumpkin and 1 roast potato from last nights roast dinner. I changed the method a little and mashed the vegies in the THM, then added the milk and heated on 50 for 2 mins. Then proceeded as for any yeast bread, ( 3 teasp. dried yeast). Left to rise in TMX bowl. They are doing their last rise now and look good ( not as good as yours Warren).
Made fish cakes with left over mashed potato. I always make the full recipe as I find I can use the remainder in fish cakes, reheated or to top cottage pie. Can also use a bit in bread and soup. There are fish cake recipes posted so I won't post.
20753
« on: April 26, 2010, 03:00:59 am »
20754
« on: April 26, 2010, 12:39:09 am »
Yes, I'll have it.  It can throw tanties with the others we look after.
20755
« on: April 26, 2010, 12:35:40 am »
20756
« on: April 26, 2010, 12:27:23 am »
Thanks Thermomixer, I think members will really like this one, especially ones who grow apples.
20757
« on: April 25, 2010, 11:37:37 am »
I found the recipe for Novel Apple Pud, I posted it on the30th. Nov 2009. !!!! I have called it desserts. How stupid can one get. I had just got my TMX and was new to the computer. Makes me realize how far I have come, and how far I still have to go.  I have just rewritten the recipe and posted it on my blog with photo. I feel a bit embarrassed when I look back at how I wrote this recipe. I tried to remove it and replace it with the new version, but the Forum System won't let me .
20758
« on: April 25, 2010, 08:37:06 am »
Made a Novel Apple Pudding for lunch, I thought I had posted the recipe but can't find it. It was in my earlier days so is probably floating out there in outer space I will post it tonight as it is a little gem.
20759
« on: April 25, 2010, 08:29:11 am »
Blush, blush.
20760
« on: April 25, 2010, 08:26:50 am »
Warren, look great will certainly make. Look similar to ones that I have made with roasted potatoes.
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