Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: jesskimo on January 07, 2014, 03:21:31 am
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Name of Recipe: Chinese Chicken and Corn Soup
Number of People: 4 massive bowls
Ingredients:
1 kg chicken drum sticks- about 4-5
1 piece of ginger- sliced up.
1 whole peeled onion
1 tsp salt
2 tsp sugar
1 can creamed corn
3 tb corn starch mixed with 3 tb water
2 eggs lightly whisked
Preparation:
Place chicken drum sticks in the thermomix blades. Top up with enough water to cover the chicken.
Add onion, ginger, salt and sugar.
:-: at speed stir/speed 1 on Varoma for 30 mins.
Removed drum sticks and allow to cool.
Strain the broth to remove the onion and ginger.
When drumsticks are cool to touch- take the meat off the bones and put in thermomix. Chop for 3 seconds on speed 4.
Add can of creamed corn then add back broth until it reaches slightly below the max mark.
:-:, speed 3 on Varamo for 5 mins.
With 2 mins to go- pour in corn starch mixture slowly followd by whisked eggs.
Top with slices of spring onion if desired.
Photos:
Tips/Hints:
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yum jesskimo sounds delicious and will definitely please dd for her work lunches :D
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I love chicken and corn soup, good one jess.