Author Topic: What are you been cooking today  (Read 9760901 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #35850 on: August 15, 2021, 05:47:53 am »
Using a bottle of Beerenberg sauce I bought on a trip to Hahndorf many moons ago I’ve made Miso Maple pork with Udon noodles and there’s a SC pea and ham soup using a ham hock and bacon bones on the go. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #35851 on: August 15, 2021, 09:44:59 pm »
Judy, good weather for soup.
The harvest from gardening yesterday was several small fennel bulbs.  Also baby gem lettuce and parsley.  I made a lovely salad with the addition of some apple.
Made multi grain loaf in bread machine.

Offline cookie1

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Re: What are you been cooking today
« Reply #35852 on: August 16, 2021, 04:04:36 am »
That looks delicious Judy. I made some biscuits yesterday. The recipe called for butterscotch buttons. I thought I had some but they were peanut butter. I ended up using those and popping some peanuts in as well. Everyone (including the budgie) liked them.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35853 on: August 16, 2021, 11:24:26 pm »
Made cream puffs and potato cakes using SD batter.
Fish and potato cakes for dinner.

Offline mab19

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Re: What are you been cooking today
« Reply #35854 on: August 17, 2021, 12:31:25 am »
Made cream puffs and potato cakes using SD batter.
Fish and potato cakes for dinner.

Snap Chookie, I made salmon & potato fish cakes yesterday, cottage pie today.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #35855 on: August 19, 2021, 03:48:45 am »
Made, tomato, celery and apple soup.  Ate 2 serves and added leftover to meatballs, with mushrooms , capsicum and peas. Some of this leftover so will add to pizza.

Offline judydawn

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Re: What are you been cooking today
« Reply #35856 on: August 20, 2021, 10:17:20 am »
A meal that keeps on keeping on Chookie, I like that.

I made stir fried zucchini and carrot  https://www.forumthermomix.com/index.php?topic=17410.msg423412#msg423412  then turned it into a sauce for pasta by adding chicken stock and cream. With the remaining zucchinis I made a batch of zucchini soup https://www.forumthermomix.com/index.php?topic=2086.msg444932#msg444932
« Last Edit: August 20, 2021, 10:24:20 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #35857 on: August 20, 2021, 11:57:52 am »
They both look delicious Judy.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #35858 on: August 20, 2021, 01:44:54 pm »
Thanks cookie, wasn’t bad - at least I could eat it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #35859 on: August 20, 2021, 10:08:46 pm »
Looks very nice Judy.  I love Zucchini, so versatile.
Today, My Favourite Quiche 

Offline judydawn

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Re: What are you been cooking today
« Reply #35860 on: August 21, 2021, 04:29:26 am »
Thanks Chookie. I agree with you re zucchinis being versatile, Mum used to just boil hers and I hated them as they’re tasteless really unless you do something special with them.  They can be hit and miss depending on where you buy them from, some don’t last long in the fridge at all but the large pack I bought from Costco were the best I’ve seen in a while.  Home grown are great but I’m not lucky enough to have access to those.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #35861 on: August 21, 2021, 06:13:22 am »
Nice cooking Judy.

I made a foccacia today and a oven baked curry pilaf
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #35862 on: August 21, 2021, 08:04:43 am »
Only dinner being cooked here today. I’m watching my footy team being soundly beaten again. Judy your team have done well, you must be feeling very happy about that.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #35863 on: August 21, 2021, 08:18:28 am »
Thanks Margaret. If only you could post photos of your cooking, they always sound interesting.

We’re hanging in there cookie, too many come from behind wins lately for my liking (and heart) lately though.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #35864 on: August 21, 2021, 11:52:05 pm »
I’ve been making small pizzas for lunch. I make 1/2 the base recipe and it makes 4 small bases. I load them with veggies and yesterday seafood. The base recipe is from the Forum and is fantastic as it can be used immediately and keeps for a couple of days in the fridge.
Yesterday I made Anchovy butter. It is 1/2 tuna, a couple of Anchovies and butter. A Robo Gourmet recipe. This app isn’t working. A shame as it has some simple TMX recipes.
Chicken fir fry with veggies from the garden.
Pea and ham soup in SC. I make it with a ham hock, Italian soup mix and lots of veggies.