Author Topic: Recipe Review: Cornish Fairings page 122 British Isles on a Plate.  (Read 3505 times)

Offline Cornish Cream

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My biscuits don't look anything like the photo in the cookbook. :'( I did follow the tip of taking the biscuits out of the oven after five minutes and gently tapping the baking tray on a surface to make them crack but they still didn't crack.They do spread quite a bit so I only cooked six on a tray at a time.They taste good but will up the ginger next time.
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« Last Edit: November 22, 2015, 03:50:55 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Offline trudy

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Re: Recipe Review: Cornish Fairings page 122 British Isles on a Plate.
« Reply #1 on: November 23, 2015, 05:34:48 am »
Thanks for the review CC.  They look good to me.

Offline cookie1

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Re: Recipe Review: Cornish Fairings page 122 British Isles on a Plate.
« Reply #2 on: November 23, 2015, 06:09:08 am »
I wondered what Cornish Fairings were. Now I know and they look tasty.
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Offline judydawn

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Re: Recipe Review: Cornish Fairings page 122 British Isles on a Plate.
« Reply #3 on: November 23, 2015, 06:54:32 am »
Same here Denise.  The cracks are obviously for appearance sake only so it really doesn't matter does it?
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Offline spersephone

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Re: Recipe Review: Cornish Fairings page 122 British Isles on a Plate.
« Reply #4 on: November 23, 2015, 08:34:31 am »
They do look yummy!

Offline Cornish Cream

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Re: Recipe Review: Cornish Fairings page 122 British Isles on a Plate.
« Reply #5 on: November 23, 2015, 09:35:29 am »
Thanks girls :-* :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.