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Messages - mab19

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6436
Introduce Yourself / Re: Hi Everyone
« on: December 24, 2012, 01:20:44 am »
Hi Karen and welcome to the forum  :)

6437
Introduce Yourself / Re: thumbs up all round
« on: December 24, 2012, 01:18:52 am »
Hello Helen and welcome to the forum.   :)

6438
Chit Chat / Re: What are you cooking today?
« on: December 23, 2012, 04:11:46 am »
Quote from: Kimmyh on December 22, 2012, 10:43:35 am
Mab19 I roll out fondant icing and cut out shapes then stick on with water.

Thanks for the explanation Kimmy, they looked so perfect I wondered how you did them.

Today I have made the Quick Fruit Mince Slice and Chocolate Crinkle Biscuits to take out to the grand children.

6439
Chit Chat / Re: What have you been doing today?
« on: December 22, 2012, 02:21:54 am »
A quick early trip to the supermarket to get a few last minute items for a birthday cake for DIL's birthday on Christmas eve.  Then some baking and now we have just come back from an open house viewing.  We have our home on the market so will need to find something for us to live in when we sell. 

6440
Chit Chat / Re: What are you cooking today?
« on: December 22, 2012, 02:12:03 am »
Kimmy, those cookie bouquets are gorgeous, how do you ice them so neatly. :)

Chookie that granola looks so yummy.  Is the recipe on the forum?

So far today I have made a lasagna for the freezer, Amy's Simple Shortbread Biscuits - very nice, Mrs Masons's Nuts & Bolts which we can't stop nibbling at & JulieO's Cheesy Garlic Bread.  Still need to make a fruit slice of some sort.

6441
Chit Chat / Re: It's a boy!!
« on: December 22, 2012, 01:55:34 am »
Congratulations MF and Happy Birthday.  What a wonderful birthday present.

6442
Introduce Yourself / Re: Hello from berrimbillah
« on: December 22, 2012, 01:52:50 am »
Welcome to the forum Joy.  You will love having a TMX and will be amazed at what you can cook with it.  Best wished for your continued good health.

6443
Introduce Yourself / Re: Hello!
« on: December 20, 2012, 12:06:35 am »
Hello and welcome to the forum YY :)

6444
Introduce Yourself / Re: Hi everyone, TM arriving tomorrow evening :-)
« on: December 18, 2012, 04:31:49 am »
Welcome to the forum GP247.  Have fun with your new TMX. :)

6445
Chit Chat / Re: What's for Dinner Tonight?
« on: December 17, 2012, 04:51:46 am »
Fresh gummy shark with home made chips and salad.

6446
Chit Chat / Re: We have a new Moderator - Cornish Cream
« on: December 17, 2012, 04:50:14 am »
Congratulations CC.  I'm sure sure you will do a wonderful job.  :)

6447
Chit Chat / Re: What are you cooking today?
« on: December 17, 2012, 04:46:04 am »
Nice looking brownies Michelle.

So far today I have made caramelised onions, pavlova for lunch tomorrow, tuna patties, cookies & cream fudge and still have a fruit mince slice to make.

6448
Starters and Snacks / Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« on: December 17, 2012, 04:36:12 am »
Thanks for that Judy.  DH has already been into them and declared them a hit.  I will make another batch and this week and do as you suggest. 

6449
Starters and Snacks / Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« on: December 17, 2012, 02:03:31 am »
I made caramelised onions for the first time this morning using some red onions that DS brought home from the market.  I sliced up 5 onions put a dash of water in the bottom of TMX added the onions with 50g olive oil, 30g brown sugar & 30g balsamic vinegar.  Cooked them for 30mins 90deg speed 1 then upped the temperature to varoma for another 30mins.  They taste wonderful.  I don't think they will last long enought for me to make any tarts. :)

6450
Main Dishes / Re: Sweet & Sour Pork
« on: December 12, 2012, 01:17:29 am »
Thanks for that Judy. :)

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