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Messages - ~Trish~
1
« on: July 04, 2013, 05:16:17 am »
Chelsea posted elsewhere that she has had to remove her recipes due to problems and she will attempt to post them all onto the forum at some stage.
Ah. Ok, Thank you everyone. I'll have a search through 
2
« on: July 04, 2013, 02:33:39 am »
Oh, Just tried that hyperlink, That's her blog that is empty of posts now. It's like she's deleted them all? I hope she's ok
3
« on: July 04, 2013, 02:32:29 am »
Have had the same trouble, Trish . . will see what we can do . . .
Thanks. Try here
Thank you, Will do that
4
« on: July 04, 2013, 02:13:46 am »
The recipes from the Filling Little Tummies blog? My kids really love the sausage and lentil Hotpot and her blog is empty 
5
« on: July 04, 2013, 01:57:41 am »
Porridge today
6
« on: August 17, 2012, 11:00:05 pm »
I made this today and although really tasty I'm not sure what I did wrong?? It looked great and high, fluffy but it collapsed :O It was very dense and heavy after that too
7
« on: December 19, 2011, 10:00:40 pm »
Today I used up the kids half eaten apples and made apple sauce lol. No wastage here lol
I also made a pineapple coulis, a raspberry coulis a batch of yogurt from hip the EDC book and dinner was carbonara.
pineapple coulis sounds sounds nice, was it a fresh pineapple Trish ?
Yes, Fresh pineapple W bought 2 at the markets that needed using and my darling boy asked for pineapple sauce for the yogurt hehe. I've not had a taste yet but now that the yogurt is cool will try some
8
« on: December 19, 2011, 01:18:59 pm »
Today I used up the kids half eaten apples and made apple sauce lol. No wastage here lol
I also made a pineapple coulis, a raspberry coulis a batch of yogurt from hip the EDC book and dinner was carbonara.
9
« on: December 05, 2011, 12:20:26 pm »
Thank you It is very lovely!! Half the loaf is gone and the kids keep asking for more 
10
« on: December 05, 2011, 06:09:01 am »
I have just pulled this out of the oven and it looks great, A lot thinner than I am used to so I might do it in a loaf pan next. Is the outside supposed to be really hard though? Like it still feels fluffy on the inside but the outside is like its going to have a very nice thick crust?
11
« on: November 18, 2011, 01:49:39 am »
I'm glad to see this thread, I had an error 52 last night while mincing frozen small beef chunks and half way through doing a 2kg lot (in small amounts to prevent overloading) I had an error 52. Upon examining my bowl I saw I had moisture go down onto the prongs and around the base of the bowl. I pulled it out, Dried it all off and I didn't have the problem again. I washed it afterwards and then had no issues making my smoothie this morning
12
« on: July 28, 2011, 01:34:53 am »
I made these yesterday, One to freeze and one to cook for dinner tonight with home made pizzas. Hubby said it was a tease to make him butter the garlic spread onto the baguetts and not be cooking them then and there. Haha I'm sure we will love them tonight with dinner. They look great! I did however get carried away with adding the water into the bowl, I was too busy trying to pour the water over the flour to make it look pretty and in my pregnancy brain I added an extra 180grams too much water :/ Ooops. I then added an extra cup flour and teaspoon yeast and it still worked 
13
« on: July 16, 2011, 01:38:52 am »
Thank you
14
« on: July 16, 2011, 12:44:52 am »
Does anyone know what you can do with the remainder of it when you've made it for breakfast and not used all of it?
I saw a listing of suggestions a while back and thought I bookmarked it but obviously not lol
15
« on: June 05, 2011, 05:34:22 am »
I made hollandaise sauce to go over my poached eggs and spinach this morning for breakfast
Not sure what else to do yet, Need to make some snacky things though
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