Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Kimmyh on April 26, 2015, 12:01:11 pm
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Ingredients:
125g butter
50g golden syrup
100g castor sugar
65g brown sugar
1/2 teas bicarbonate soda
1 1/2 tabs boiling water
150g plain flour
90g rolled oats
80g desiccated coconut
Method:
Preheat oven to 180°C (160°C fan forced).
Add butter and golden syrup to TMX and melt 2-3mins / 80°C / speed 2.
Put the bicarb soda In the MC and combine with the boiling water until dissolved. Add to tmx along with flour, oats and coconut. Mix Reverse / speed 4 / 10 secs.
Place tablespoons of the mixture onto lined baking trays and bake for 12 - 15 mins. Allow to cool on tray.
Notes: The original recipe is in this months Coles Magazine which I have converted to tmx using Snappy's method from her CWA Anzac biscuit recipe.
(http://images.tapatalk-cdn.com/15/04/26/19f00d0e50ef5a37e7d716d67073599a.jpg)
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Just lovely Kimmy. I will try them soon ;)
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These biscuits were such a hit - so tasty and had a lovely texture. Crisp but not too hard. MM said these are the best Anzac biscuits I have made. I only put in 90g brown sugar and they were plenty sweet enough for us. Thanks Snappy
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Glad you enjoyed them sandy.
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I used this recipe of Kimmy's to make my Anzacs the other day. I was admiring the lovely roundness of her biscuits, so I rolled mine into balls and squished them a bit. This was the result.
(https://uploads.tapatalk-cdn.com/20170910/49cd092064033c459f9452a53c3fe1bc.jpg)