Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Seafood and Fish => Topic started by: cookie1 on November 18, 2008, 05:34:19 am
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Fish Patties:
3-4:
Ingredients:
1/2 large onion
1 clove garlic
1/2 tablespoon extra virgin olive oil
150g potato, mashed using butter or margarine
200g white fish (I used Mulloway)
1 tablespoon capers
1 tablespoon dill pickle or gherkin, chopped
small handful parsley
25g anchovies
approx 1/2 cup fresh breadcrumbs
Preparation:
Prepare breadcrumbs according to Thermomix book and remove.
Chop parsley 5-10 seconds on speed 7 and remove.
Pulse fish using turbo button until it is fairly fine, but not puree, and remove.
Chop onion, garlic and anchovies 5-10 seconds on Speed 7.
Pour in olive oil and cook 1 minute at 100 degrees on Speed 1.
Add the mashed potato, fish, capers, parsley and dill pickles. Mix for 30 seconds on speed 1.
Add enough breadcrumbs to create a texture that will hold together and mix for 5 seconds on speed 1. (You may not need to add any breadcrumbs.)
Shape the mix into flat patties and chill for at least 1 hour.
When ready to cook dust the patties in flour, egg and the remaining fresh breadcrumbs.
Fry these gently in olive oil until cooked through.
Drain on a paper towel.
This has been adapted from a recipe used on the ABC program "The Cook and the Chef"
Photos:
Tips/Hints:
Take care when frying the fish patties as the fresh breadcrumbs burn easily.
Members' comments
CP - How good are they? They are simply delish! Doubled the recipe because I didn't know how many we would have for tea, and it then made 12 patties. Could not even taste the anchovies but am sure it added to the wonderful overall taste. Another favourite, thanks heaps.
Lellyj - Thanks for this delicious recipe. I made a double quantity to use up some pike my son caught. I made some mayo and stirred some chopped preserved lemon thtough it to serve with the patties. Very rich, but yummo! My son wouldn't think he likes anchovies, capers and gherkins, but as was commented above, all the flavours mix together to be just generally delicious, so he happily ate these patties.
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Great work - you seem to have really hit the ground running. It is so easy to puree the fish - that's how my seafood sausage was born - over processing my tartare.
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:-* :-* :-* :-* Thanks brazen - I was going to move some of these. ;)
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no worries!
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cookie I have been meaning to make these for sooooooooo long and finally got around to making them last night. How good are they? They are simply delish! Doubled the recipe because I didn't know how many we would have for tea, and it then made 12 patties. Could not even taste the anchovies but am sure it added to the wonderful overall taste. Another favourite, thanks heaps :-*
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Thank you ...bowing deeply. They were converted from a Maggie Beer recipe. I did it out of necessity as we had a heap of mulloway in the freezer to eat.
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Thanks for this delicious recipe. I made a double quantity to use up some pike my son caught. I made some mayo and stirred some chopped preserved lemon thorugh it to serve with the patties. Very rich, but yummo! My son wouldn't think he likes anchovies, capers and gherkins, but as was commented above, all the flavours mix together to be just generally delicious, so he happily ate these patties.
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I'm so glad you enjoyed it.
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Thank you very much for this recipe. Have just made it up and looking forward to the results ... mmmm.