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Messages - cooking-good-looking

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106
Introduce Yourself / Re: hello from Cooking-Good-Looking
« on: May 25, 2012, 04:02:04 am »
Quote from: astarra on May 24, 2012, 05:05:00 am
Welcome cooking-good-looking. I see you already have the answer to your Q re: nuttelex, just thought I'd say I too use it in baking succesfully (and also have a dairy intolerant 2 yr old!!) also have subed soy milk or rice milk with great results too.  :)

Thanks so much! I have not ever tried rice milk- is there times that you choose rice milk over soy milk in cooking for any particular reason? e.g more in sweet or savoury? better texture with either etc? ive also been seeing that coconut milk gets a lot of use too?

Thanks!

107
Cakes / Re: Scones - Nay-nay's family recipe
« on: May 25, 2012, 12:28:13 am »
Of course! I was racking my brain trying to work it out!  :-))

Thanks will check out the link.


108
Cakes / Re: Scones - Nay-nay's family recipe
« on: May 24, 2012, 10:34:19 pm »
These look great and might be one of my first try's when X arrives- just a quick question, what is MC? it is referred to throughout this recipe :) thanks.

109
Introduce Yourself / Re: Finally introducing myself...
« on: May 24, 2012, 10:28:50 pm »
Just have to say another ear infection Mum here- its so frustrating- my little girl has had so many- we are on the cusp of grommets too! So much conflicitng info and I find it really hard going if she gets an infection- it knocks her out for weeks at a time. Fortuntaley her speech is excellent so that is not a consideration for us. Welcome to the forum- I too am a newbie!  ;D

110
Introduce Yourself / Re: Excited to be here!
« on: May 24, 2012, 11:26:35 am »
Razco sounds like you have cooked a lot of new things since getting your TMX- are all of the things you mentioned in the Everyday Cookbook? I am so excited to make my own 5 seed bread (is that like Baker's Delight Cape Seed Bread?)

I agree I totally love my dog still! She gave me so much in so many ways before my daughter was born I can't understand why or how I could just stop loving her.

Question for anyone that can answer it- do you have a seperate Varoma Demo as part of the purchase of your TMX and is that done with your consultant? Thanks!

CGL

111
Introduce Yourself / Re: Excited to be here!
« on: May 24, 2012, 05:09:00 am »
Hi Razco

I am new here and awaiting my TMX. I too have a fur kid who was my first born before my now almost two year old. :)

CGL

112
Introduce Yourself / Re: hello from Cooking-Good-Looking
« on: May 24, 2012, 05:07:17 am »
Quote from: Merlin on May 23, 2012, 06:00:55 pm
Re Nuttelex, I use it all the time to substitute for butter- I buy the original and don't use the kosher or light versions at all. The latter two are supposed to be awful for baking but OK for everything else. I just substitute on a 1:1 basis. I definitely use the forum much more than the recipe community and you'll find that eventually it feels like a big family that you adopt! Everyone is great on this forum and if you ask any question, TM or non TM related, you'll invariably get a prompt answer! That's what I love about this forum- the knowledge base and collective wisdom of everyone on this forum is a phenomenal resource.

Thanks so much! Great to know I can use nuttelex and not compromise a recipe! :)

loving the forum and all of the personal welcomes.

113
Introduce Yourself / Re: hello from Cooking-Good-Looking
« on: May 23, 2012, 11:01:54 am »
Thanks so much for the feedback on my forum name Cookie1! Always aim to please!

Wow a get together- good on you guys!

Fundj I do feel at home already- I can't believe how long I have lived without my TMX and it's not even here yet! hehe.

Snappy I am definitely feeling the friendly love  :-* Desi I already do!

114
Introduce Yourself / Re: hello from Cooking-Good-Looking
« on: May 23, 2012, 09:48:52 am »
Thankyou Dede what a warm welcome- and so quick!  ;D Already feel right at home here.

115
Introduce Yourself / hello from Cooking-Good-Looking
« on: May 23, 2012, 09:38:15 am »
Very excited about a week to go until my Thermie arrives! I am driving everyone nuts talking about it and i am soooo over cooking without it!

Look forward to joining the community and making some cooking friends. I live with my husband and my dairy intolerant 2 year old.

Couple of quick questions:

Can nuttelex be substituted for butter in recipes with successful results?

Is this forum used more frequently than the recipe community forum? Looking forward to attending some cooking classes too.

The countdown is on 1 week to go- until then I am looking at recipes and dreaming that it is in my kitchen!

CGL.

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