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Messages - cookie1
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32971
« on: October 18, 2010, 07:55:37 am »
Thank you. I do peek at your blog quite frequently. 
32972
« on: October 18, 2010, 07:52:51 am »
Hi and welcome Wendyt1. If you click on the word 'this' that is underlined (I followed this wonderful recipe) in notes it will take you to the site of the recipe. Hope it works for you.
32973
« on: October 18, 2010, 06:34:51 am »
Chookie I would love to know how to bottle fruit using the microwave.
32974
« on: October 18, 2010, 06:25:01 am »
These look easy to make too, thanks.
32975
« on: October 18, 2010, 06:24:01 am »
This looks delicious. I think I saw it when I was reading the Taste bake challenge. I'll definitely try it.
32976
« on: October 18, 2010, 06:22:36 am »
An instant fix for hunger.
32977
« on: October 18, 2010, 06:19:35 am »
I'm lucky so far, no trouble sleeping. Not long after we were married DH said I was like a chook with my sleeping habits, up with the sun and to bed with it.
32978
« on: October 18, 2010, 06:16:50 am »
I made this the other day and only used 300ml cream and 300ml of milk. I put some ferrer roche (??) chocolates in. Last night DH actually said yummy icecream last night. It was a bit icy but I guess that was the milk. Very nice.
I was reading the August issue of the British Good Food magazine with my morning coffee and they have much the same recipe in but only use ½ can of condensed milk with 600ml cream and vanilla.
I bought Donna Hay's latest book/magazine and Judy the icecreams do look lovely.
32979
« on: October 18, 2010, 06:12:43 am »
Chookie, I love your recipes, they always work so well for me and we all love them. This is one to impress the guests.
32980
« on: October 18, 2010, 06:08:48 am »
These are definitely on the menu for this week.
32981
« on: October 18, 2010, 06:04:55 am »
This does sound lovely. I've printed it off and will try it, we're supposed to get some cool weather later this week. Summer hasn't arrived and I'm tired of the hot weather.(today is only the 2nd day!)
32982
« on: October 18, 2010, 06:00:56 am »
My DH likes to pick chicken bones until they are bare. I don't suppose I could really use them for stock after that................or could I? What do you think please? Would it be ok if it was only for family?
32983
« on: October 18, 2010, 05:58:33 am »
The prawn recipe sounds nice. I may try it with chicken.
Love the discussion. What is clootie dumpling please? If the cloth has to be floured it sounds nice.
32984
« on: October 18, 2010, 05:53:12 am »
Jodi, you will have them queueing up for all the sorbets you will be able to make. 
32985
« on: October 18, 2010, 05:50:24 am »
Welcome Deb. I'm sure a Thermomix would help you with cooking for allergies etc. You will be able to make everything from scratch and then you will know exactly what is in it.
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