Frozen CustardNumber of People: 4Recipe:This one is dead easy.
1. Prepare custard as per the Thermomix recipe. Plain or chocolate is best.
2. Freeze the custard in cubes
3. Place frozen custard cubes in Thermomix and blend as if making a sorbet.
4. Add your choice of extras (blueberries & choc chips is my favourite) and mix until combined
5. Add a little milk if necessary
6. Serve and enjoy
7. Make some more custard to freeze for tommorrow night
Members' commentsHarmony - I've done this a few times now. For a really naughty treat, make a double batch (chocolate!) and when cool before freezing, whip in 100g cream, and again after freezing before serving, soooooooo yummy! Don't try adding all the cream after freezing, turns into grainy mess, must add half before freezing.
JD - Funny that this topic has come up this afternoon as I made a batch of EDC custard this morning, let it cool then added 2 x 100g containers of long life cream and a tin of passionfruit syrup. I'm making it up as I go and when it is ready to whip up in the TMX I am going to add some frozen banana pieces. Reading Harmony's thread, I will now add a bit more cream when I do this beating later today.
Update - It is lovely although next time I would strain the passionfruit pulp to eliminate the seeds (I knew I didn't like the seeds so don't know what possessed me to put them all in). Makes a huge amount of ice-cream and the only thing I don't like about a lot of home-made ice-creams is that they set so darn hard and you have to remember to take them out of the freezer well before time.
photocat - Just had to share, I made this today and mixed in some raspberries to the first lot and some home made chocolate brownie to the second lot. Oh my goodness, it was sooooo good!