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Author Topic: Iced Apricot Tea  (Read 10410 times)

Offline Jamberie

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Re: Re: Re: Iced Apricot Tea
« Reply #15 on: January 12, 2013, 06:08:41 am »
Quote from: judydawn on January 12, 2013, 06:05:26 am

This recipe is a good way of finding out if you need to replace your lid seal  ;)

:o Do you need a new seal Judy?
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Online judydawn

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Re: Iced Apricot Tea
« Reply #16 on: January 12, 2013, 06:36:55 am »
I've got one in the cupboard somewhere Jamberie but I like to get my money's worth from them.  It's OK for anything but a full bowl of liquid but my second lid is still fine so I should have been using that one today. :-))
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Judy from North Haven, South Australia

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Offline Rogizoja

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Re: Iced Apricot Tea
« Reply #17 on: January 16, 2013, 06:26:41 pm »
Sugar content is very much to personal taste - you do what suits your palate. I really enjoy this with a dash of soda water to liven it up.
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