Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Special Diets => Topic started by: Oubossies on November 17, 2012, 08:29:10 am
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Salad ingredients:
1 cup of quinoa
half a butternut pumpkin
70g feta cheese
100g semi dried tomato
Dressing (credit to tenina.com):
Finely grated zest 1 orange - or you can use a patato peeler to take the orange bit off and grate it on speed 7 for about 30 second or till fine
Juice 1 orange
4og balsamic vinegar
1/2 tsp ground cumin
80g Grapeseed oil
Soak quinoa in water for about an hour.
Fill bowl with a litre of water. Put quinoa in simmering basket and butternut in Verona.
Cook for 15 min on Verona speed 3.
If you like the butternut roasted, roast for another 5 - 10 minutes in a pan with a little grapeseed oil.
Mix the butternut, feta and sundried tamato with the quinoa.
Dressing:
Put all ingredients in the bowl, blend for 10 sec/speed 10
Mix dressing into salad and enjoy!
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Thank you for posting the recipe oubossies. I am looking forward to trying it this week.
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made this today. added some capsicums and green beans, lovely with the dressing on. I quite like the taste of the red quinoa it's kinda nutty.
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This sounds yummy. Love quinoa. I have put it on my list. Thanks for posting.
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I love quinoa too, but have never tried the red one. I'll do so in this salad.