Potato, leek and pea puree
Ingredients:
30g butter
1 leek white part only
175g potatoes, peeled and cut in roughly 2cm cubes
250ml stock
60g frozen peas
Preparation:
Wash leek thoroughly and chop in TM
Add butter and cook on 100 for 3min
Add potatoes and stock
Cook on 100 until potatoes are nearly tender (approx 15-17min)
Add peas and cook further until all vegetables are tender (approx 5 min)
Blend
Voila!
