Author Topic: Mandarin Polenta Biscuits  (Read 4883 times)

Offline cookie1

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Mandarin Polenta Biscuits
« on: May 03, 2018, 07:06:25 am »
Mandarin Polenta Biscuits
Ingredients
125g butter, softened
2 teaspoons finely grated mandarin rind
110g icing sugar
55g polenta
150g plain flour
Preparation
Turn oven onto 180*C and prepare 2 trays.
Place butter, icing sugar and rind into the bowl.
Speed 3 for approx 1 minute.
Add polenta and flour and knead until the dough comes together.
Turn onto a floured board and squish together.
Roll out until about 5mm thick and cut dough into 4cm x 6cm rectangles.
Place onto trays and prick 3 times with a fork.
Bake for 12-15 minutes or until golden.
Remove from oven and sprinkle with a little caster sugar if you wish.
Leave for 5 minutes and then cool on racks.

i have adapted this recipe from a WW Food magazine.
« Last Edit: May 03, 2018, 07:08:05 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Mandarin Polenta Biscuits
« Reply #1 on: May 03, 2018, 08:23:12 am »
Lovely cookie.  Was it hard to grate the mandarin rind, the fruit with the loose fitting rind would be difficult I would have thought but the current seasonal mandarins are probably easier.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Mandarin Polenta Biscuits
« Reply #2 on: May 03, 2018, 09:34:46 am »
No, it is surprisingly easy Judy. I used a micro plane grater.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Mandarin Polenta Biscuits
« Reply #3 on: May 03, 2018, 12:08:24 pm »
Perfect biscuits Cookie. 8)
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Mandarin Polenta Biscuits
« Reply #4 on: May 04, 2018, 09:00:35 am »
Thank you.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: Mandarin Polenta Biscuits
« Reply #5 on: May 25, 2018, 01:01:12 am »
Cookie , I made these the other day they are Delicious,

Offline cookie1

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Re: Mandarin Polenta Biscuits
« Reply #6 on: May 25, 2018, 05:47:29 am »
Thanks K Atie, I must agree with you.
May all dairy items in your fridge be of questionable vintage.

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