Author Topic: Satay Sauce  (Read 5886 times)

Offline knittercook

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Satay Sauce
« on: January 11, 2012, 08:42:21 pm »
Name of Recipe: Satay Sauce


Number of People: 6

Ingredients:

2 tbs olive oil
2 onions
4 cloves garlic
2 mild chillies or 3 tsp chilli powder
4 tbs lemon juice
500g water
4 tsp soy sauce
6 tbs crunchy peanut butter
3 tsp curry powder


Preparation:
Chop onion, garlic and chilli (if using powder this will be added later) in  *: for 7 seconds, speed 7
add oil and saute 2 minutes, 100c, speed 1
Add all other ingredients (including chilli powder if using) and cook 10 minutes,  :-: ,100c, speed 1

Photos:
will add photo next time I make some

Tips/Hints:
If you prefer a milder sauce the chilli can be omitted
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

my blog http://shazknit.blogspot.com

Offline Frozzie

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Re: Satay Sauce
« Reply #1 on: January 11, 2012, 09:03:30 pm »
Thx for posting your first recipe and a fam fav as well... ; D
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline cookie1

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Re: Satay Sauce
« Reply #2 on: January 12, 2012, 05:34:49 am »
I love satay sauce. my first tastes were in Broome over 40 years ago.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline DeeCat

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Re: Satay Sauce
« Reply #3 on: January 12, 2012, 08:46:25 pm »
Yum, love satay.......if omitting the chilli, would it be suitable for young kids, or should I use less curry powder as well?

Offline achookwoman

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Re: Satay Sauce
« Reply #4 on: January 12, 2012, 08:53:08 pm »
Knitter cook, love the look of this recipe. 

Offline knittercook

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Re: Satay Sauce
« Reply #5 on: January 12, 2012, 09:23:40 pm »
Yum, love satay.......if omitting the chilli, would it be suitable for young kids, or should I use less curry powder as well?

I used to omit the chilli when our kids were young and only use about 1 tsp of curry powder.  I also use sweet chilli sauce sometimes as this cuts down the heat and makes it a bit sweeter. 
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

my blog http://shazknit.blogspot.com

Offline Tasty

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Re: Satay Sauce
« Reply #6 on: May 25, 2012, 03:15:54 pm »
I tried this tonight and it didn't really taste like satay sauce at all and wasn't thick enough. I don't seem to be having much success with TMX recipes this week.

Any tips?

Offline fundj&e

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Re: Satay Sauce
« Reply #7 on: May 25, 2012, 06:12:45 pm »
Tasty i read the recipe b4 reading ur post, and was thinking that is  lot of water maybe i could replace 1/2 of  the water for coconut milk or cream. just a  thought.
i don't need a recipe i'm italian

Offline knittercook

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Re: Satay Sauce
« Reply #8 on: May 25, 2012, 10:02:50 pm »
It isn't a real thick sauce but I do let it stand for about 1/2 an hour before serving and it thickens slightly.
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

my blog http://shazknit.blogspot.com