Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: knittercook on January 11, 2012, 08:42:21 pm

Title: Satay Sauce
Post by: knittercook on January 11, 2012, 08:42:21 pm
Name of Recipe: Satay Sauce


Number of People: 6

Ingredients:

2 tbs olive oil
2 onions
4 cloves garlic
2 mild chillies or 3 tsp chilli powder
4 tbs lemon juice
500g water
4 tsp soy sauce
6 tbs crunchy peanut butter
3 tsp curry powder


Preparation:
Chop onion, garlic and chilli (if using powder this will be added later) in  *: for 7 seconds, speed 7
add oil and saute 2 minutes, 100c, speed 1
Add all other ingredients (including chilli powder if using) and cook 10 minutes,  :-: ,100c, speed 1

Photos:
will add photo next time I make some

Tips/Hints:
If you prefer a milder sauce the chilli can be omitted
Title: Re: Satay Sauce
Post by: Frozzie on January 11, 2012, 09:03:30 pm
Thx for posting your first recipe and a fam fav as well... ; D
Title: Re: Satay Sauce
Post by: cookie1 on January 12, 2012, 05:34:49 am
I love satay sauce. my first tastes were in Broome over 40 years ago.
Title: Re: Satay Sauce
Post by: DeeCat on January 12, 2012, 08:46:25 pm
Yum, love satay.......if omitting the chilli, would it be suitable for young kids, or should I use less curry powder as well?
Title: Re: Satay Sauce
Post by: achookwoman on January 12, 2012, 08:53:08 pm
Knitter cook, love the look of this recipe. 
Title: Re: Satay Sauce
Post by: knittercook on January 12, 2012, 09:23:40 pm
Yum, love satay.......if omitting the chilli, would it be suitable for young kids, or should I use less curry powder as well?

I used to omit the chilli when our kids were young and only use about 1 tsp of curry powder.  I also use sweet chilli sauce sometimes as this cuts down the heat and makes it a bit sweeter. 
Title: Re: Satay Sauce
Post by: Tasty on May 25, 2012, 03:15:54 pm
I tried this tonight and it didn't really taste like satay sauce at all and wasn't thick enough. I don't seem to be having much success with TMX recipes this week.

Any tips?
Title: Re: Satay Sauce
Post by: fundj&e on May 25, 2012, 06:12:45 pm
Tasty i read the recipe b4 reading ur post, and was thinking that is  lot of water maybe i could replace 1/2 of  the water for coconut milk or cream. just a  thought.
Title: Re: Satay Sauce
Post by: knittercook on May 25, 2012, 10:02:50 pm
It isn't a real thick sauce but I do let it stand for about 1/2 an hour before serving and it thickens slightly.