Author Topic: What are you been cooking today  (Read 9629866 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #36750 on: August 24, 2022, 01:22:40 am »
I love pumpkin soup, it features highly in my way of eating these days.  Nice having your own home grown produce Mandi.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #36751 on: August 24, 2022, 05:32:24 am »
Nice cooking ladies.  I have been a bit slack lately but I did make some Chookies Oat Crisps yesterday and they are very nice.  And another pot of vegetable soup.  It is certainly soup weather here.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #36752 on: August 24, 2022, 07:08:19 am »
A friend gave me a big bunch of her home grown spinach yesterday so today I made Spinach and noodle soup as well as spinach and lentil soup  from the forum - 10 meals and I had everything else that was required for these 2 recipes. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36753 on: August 24, 2022, 10:06:13 pm »
Good morning all. Just catching up. Inspired by all thelovely cooking.
Stress relief cooking yesterday. 3 dozen sausage rolls, chocolate cake from packet( trying to use up everything in cupboards). Carrot and lemon marmalade in the TMX.
All the cooking while dealing with  a nice young man servicing  our ducted heating, phone and text messages from lift companies, ( for new home), and the Agent ringing with offers for our house. ( don’t particularly like any )

Offline cookie1

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Re: What are you been cooking today
« Reply #36754 on: August 25, 2022, 10:04:03 am »
It's all go Chookie. I made a muesli slice with dried apricots, sunflower seeds and lots of rolled oats.
« Last Edit: August 25, 2022, 10:07:46 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline dede

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Re: What are you been cooking today
« Reply #36755 on: August 25, 2022, 11:47:12 am »
My new Thermomix has got me excited about cooking again. Made savoury mince, dinner rolls and a sticky date date pudding. The family are definitely enjoying it too


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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36756 on: August 25, 2022, 10:11:59 pm »
Cookie, that looks very nice.
Dede, go for it.
Probably the pot pies I didn’t make yesterday.

Offline mab19

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Re: What are you been cooking today
« Reply #36757 on: August 26, 2022, 04:43:58 am »
Kimmy's boiled fruit cake for DS who is off to Qld again for work on Sunday.  He will be gone for about 7 weeks this time.  He is a good cook but doesn't make cakes.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #36758 on: August 26, 2022, 09:01:11 am »
I made some discard crackers. I had to feed up the starter to get enough discard.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What are you been cooking today
« Reply #36759 on: August 27, 2022, 11:31:02 am »
I made a biscuit recipe that Alyce emailed yesterday. It has yoghurt in and they are very nice. https://www.alycealexandra.com/thermomix/thermomix-fruit-and-nut-yoghurt-cookies-recipe
I used dried cherries and almonds.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36760 on: August 28, 2022, 08:56:06 am »
Oh they would be yummy cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: What are you been cooking today
« Reply #36761 on: August 29, 2022, 08:06:32 am »
Made some blueberry and raspberry muffins, found the recipe on the Thermomix recipe community. And a date and nut loaf minus the nuts as my husband is allergic to walnuts, recipe from Cookidoo.
Will have to wait for the verdict once the family try them.




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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline cookie1

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Re: What are you been cooking today
« Reply #36762 on: August 29, 2022, 09:26:35 am »
They look delicious dede.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: What are you been cooking today
« Reply #36763 on: August 29, 2022, 09:51:52 am »
Nice baking Mandi.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #36764 on: August 30, 2022, 02:34:57 am »
Yesterday I made Egg & Bacon Pie and My Chocolate Alternative  from recipe community.  I only made half quantity and replaced most of the nuts and seeds with extra fruit as I am not supposed to eat nuts.
The  man who said it can't be done should not interupt the woman doing it.