We are having left over leg of lamb, cooked it in the slow cooker yesterday with half a cup of water and it was delish. First time in the slow cooker I normally cook it in the oven
I'm interested Chookie. Sounds good and DH loves anything with ginger.
Fish and chips and salad. Flat Head, salad is Belinda Jeffery's 'Chinese Pickled red Cabbage with ginger'. So handy, as you make a pile and it keeps in the fridge for ever, well until you eat it. Not TMX but worth making. Will post if anyone interested. Also my batter is better than any other I have tried, including beer batter and Bill's and Stephanies. Will make it in the TMX tonight and post quantities.