Macadamia Parmesan Shortbread Wafers

[judydawn]

Macadamia parmesan shortbread wafers from Festive Flavour cookbook page 22. I rolled them 2mm thick and cooked them for 7 minutes. Very tasty and easy to make but I found you need to have a drink after eating one.  4/5

[Amanda]

Would that be one drink after each wafer??
Which is best - wine or spirits?

[Thermomixer]

Think she might just be using this as an excuse to drink all the advocaat 

Thanks JD - may need to alter the salt content. 

[cookie1]

I've made this Judy and forgot to do a review. We really liked them and I hope to do some for a Christmas party on SAturday night. I've volunteered to do all the dips etc, no one realises how quick and easy it will be for me.

[judydawn]

How thick did you roll yours Cookie?  I'm sure someone else made a double batch of these (JulieO?) but I can't find her review anywhere.  Mind you, everytime I walk past the container, I eat one so they can't be that bad but they do leave a dry taste in your mouth, hence the follow-up drink (usually water Thermomixer). I'm trying to work out whether to offer them to guests or not.

[I Love Bimby!]

Thanks JD. I had thought about making these for hampers, but think I'll stop and what's on the list, othewise I'll never finish the darn things 

[cookie1]

Judy, I rolled mine about 3mm thick. I found them to be very short as they crumbled when you picked them up. I loved the taste though and the recipe didn't really make that many.

[Thermomixer]

Ok - now I have the recipe - maybe just have unsalted macadamias is the answer?   Maybe a little less parmesan?

Might have to try them now !

[judydawn]

Good idea Thermomixer, you make a batch and do a review to help us out.

[JulieO]

I'm sure someone else made a double batch of these (JulieO?) but I can't find her review anywhere. 

Sorry Judy, it wasn't me. 

[judydawn]

It must have been Cookie1 then.  I'm sure you could do the recipe proud JulieO.