Forum Thermomix

Welcoming Center, Management and General Chat => Suggestions and Complaints => Topic started by: mairim on January 03, 2012, 08:24:05 pm

Title: What is "baker's flour" is it the same as "strong flour"?
Post by: mairim on January 03, 2012, 08:24:05 pm

I took it for granted (perhaps in error) that "strong flour" was high protein flour, called "bread flour" in the US.  If I'm correct, what is "baker's flour."  Is it what we call "all purpose flour"?  Or is it another name for strong flour?  Or something entirely different? 

Title: Re: What is "baker's flour" is it the same as "strong flour"?
Post by: Twitterpated on January 03, 2012, 09:02:51 pm

Hi Mairim check out JD's post here (http://www.forumthermomix.com/index.php?topic=914.15) for an explanation of the different flours. Hope it helps.

Title: Re: What is "baker's flour" is it the same as "strong flour"?
Post by: mairim on January 05, 2012, 03:17:41 pm

Thanks!