Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: Thermomixer on May 27, 2009, 08:45:38 am

Title: Paul's Yoghurt Sauce for Greek/Middle Eastern Lamb dishes
Post by: Thermomixer on May 27, 2009, 08:45:38 am

Quote from: Paul on May 27, 2009, 08:16:27 am

Yoghurt sauce

Ingredients:

3/4 cup yoghurt
1/2 small red onion
1/2 bunch dill
1/2 bunch mint
1 tbsp lime juice
1 tbsp extra virgin olive oil
grinding black pepper
grinding of salt

Method:

Finely chop the onion, dill and mint.  Add remaining ingredients and mix gently on 2-3 until it comes together.

Serve with pitta bread (http://www.forumthermomix.com/index.php?topic=1081.0) filled with lamb patties (http://www.forumthermomix.com/index.php?topic=1079.0), chopped tomato and lettuce, sprinkled with the sauce.  It's lovely with freshly made, soft, warm floury pitta breads

Title: Re: Paul's Yoghurt Sauce for Greek/Middle Eastern Lamb dishes
Post by: achookwoman on November 30, 2009, 02:02:40 am

Paul,    this looks yummy,  the dill is an interesting addition.    I'll make some today.  Thanks

Title: Re: Paul's Yoghurt Sauce for Greek/Middle Eastern Lamb dishes
Post by: Thermomixer on November 30, 2009, 04:49:36 am

Thanks for bumping this recipe - just what I need.  :-* :-*