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Author Topic: Bisque  (Read 7107 times)

Offline chrissa

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Bisque
« on: March 15, 2013, 10:59:00 pm »
It's my DH's birthday today.  He loves seafood and I'm trying to find a TMX recipe for a prawn bisque.

I usually use the Julia Childs lobster bisque recipe but I'm not confident in converting to the TMX.

I found one on the recipe community site but the instructions are vague and in part nonsensical
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Offline judydawn

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Re: Bisque
« Reply #1 on: March 15, 2013, 11:19:18 pm »
Chrissa, this one from Isi is one which I have really enjoyed.
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Judy from North Haven, South Australia

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Offline chrissa

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Re: Bisque
« Reply #2 on: March 15, 2013, 11:33:38 pm »
That looks great, thanks for the link Judy. 

I'll have to make a few alterations though and then puree it to make a bisque (rather than just a fish soup)

I'll keep notes and if it turns out ok, I'll post the recipe tomorrow.

Wish me luck
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Offline obbie

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Re: Bisque
« Reply #3 on: March 19, 2013, 04:41:45 am »
hope it worked well.
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