Plain White rolls - no fuss

[achookwoman]

Kent.  that's the idea.  Glad you like them.  You can also make this recipe into a loaf or 2 bread sticks. have fun.

[dede]

Made these tonight and they were absolutely beautiful. I made 16 dinner roll size rolls to have with our soup.  All gone already. 10/10

[dede]

Forgot to add pic

[Brumington]

This is my favorite bread recipe so far. I've had success every time. Just love it. I actually made a loaf with half whole meal flour and it was beautiful. Thanks again for this fantastic recipe.

[achookwoman]

Dede, look great, perfect with soup.  Have you tried cutting them with a scone cutter?

This is my favorite bread recipe so far. I've had success every time. Just love it. I actually made a loaf with half whole meal flour and it was beautiful. Thanks again for this fantastic recipe.

Brumington,  yes , very easy,  not much to remember and easily adapted.  I make up a mix of seeds that I keep and sprinkle on top.Glad you like the recipe.

[dede]

No I haven't tried the scone cutter Chookie. Another great idea to remember thanks.

[fundj&e]

i use the scone cutter or the MC when making 100s of them for when DS needs them for a catering job

[Brumington]

Fantastic idea.  it makes them look really 'neat'.  i'll try that on my next batch.

[Blue Wren88]

What a great recipe!

Today I made a pull apart with chilli onion spread & sprinkled with cheese.
I ate it with my Broccoli & cheese soup & it was yummy on such a miserable day.

I also made jam drops & then some nut spread.
I never thought I would love my Thermie this much!

[achookwoman]

BW,  how great.  Keep enjoying your TMX.

[Burgerb]

Could the advice of freezing and reheating/finish cooking be added to the main recipie? bb

[achookwoman]

BB,  I'll see what I can do.  I have tried to keep this recipe simple ,  so as not to put off the new bread makers.

[Burgerb]

I understand what you're saying, but it's such great info lost in the depths of the 33pges of this thread!

[achookwoman]

BB, I have added some notes to the original recipe,  and although there is a lot of info.  Posted by many Forum it is often worthwhile reading through what others have written.

[astarra]

Used this recipe today for I think the first time... recieved well by all who have tasted it so far. Thanks for the recipe, chookie!