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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Persistenttiger on March 31, 2013, 09:50:06 am

Title: Baked Artichoke dip review from the Gluten Free cookbook
Post by: Persistenttiger on March 31, 2013, 09:50:06 am

Recipe can be found here http://www.stephberg.com/ but it is on page 9 of the Gluten Free Cookbook.

Made this today and it was delicious but makes a lot! I used 1/2 provolone cheese as I didn't have enough Parmesan, and 1/2 marinated 1/2 in brine artichoke as that is all I had.