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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Wonder on August 26, 2013, 08:09:58 am

Title: Crispy roast vegetables with olive tapenade - Quick Fix Every Occasion
Post by: Wonder on August 26, 2013, 08:09:58 am

We had these last night with roast chicken for dinner and they were loved by all. I did approximately 300grm of each of the vegetables and didn't steam the sweet potato but did include the pumpkin because I  find sweet potato cooks quicker than everything else when roasting vegetables. I kept the beetroot seperate to the other vegetables and placed them in the bottom tray, and think the Varoma would be at capacity using the full quantities. I also added some cauliflower when putting them in the oven. Next time I would reduce the amount of duck fat as I needed to drain some of it off after cooking for a little while.

I would also suggest following her method of laying in a single layer on a couple of trays as I needed to transfer to a bigger tray so they would crisp up.

I'll definitely be using this recipe again.

Title: Re: Crispy roast vegetables with olive tapenade
Post by: trudy on August 26, 2013, 08:12:07 am

Hi Wonder, where is this recipe from?

Title: Re: Crispy roast vegetables with olive tapenade
Post by: judydawn on August 26, 2013, 09:58:50 am

Just found it by googling Trudy - It's Quick Fix, Every Occasion

Title: Re: Crispy roast vegetables with olive tapenade
Post by: Cornish Cream on August 26, 2013, 10:02:06 am

I just found it in Alyce's new book QFEO index Judy :D :D :D Just about to link it :D :D Are there two recipes
 with the same title?

Title: Re: Crispy roast vegetables with olive tapenade
Post by: judydawn on August 26, 2013, 10:05:31 am

No CC, I found it there too but by the time I went to type it, I got mixed up  :D

Title: Re: Crispy roast vegetables with olive tapenade
Post by: Cornish Cream on August 26, 2013, 10:08:21 am

Quote from: judydawn on August 26, 2013, 10:05:31 am

No CC, I found it there too but by the time I went to type it, I got mixed up  :D

:D :D :D

Title: Re: Crispy roast vegetables with olive tapenade
Post by: trudy on August 26, 2013, 10:10:54 am

Thanks Judy & CC.  Glad you are home safe and sound Denise.

Title: Re: Crispy roast vegetables with olive tapenade - Quick Fix Every Occasion
Post by: maddy on October 16, 2013, 12:13:13 am

Every one loved the veg this way....I only used 50g duck fat & 3 tsp salt flakes, and found that perfect.
didn't tell DD it was cooked in duck fat though or she'd freak out ;D

Title: Re: Crispy roast vegetables with olive tapenade - Quick Fix Every Occasion
Post by: Wonder on October 16, 2013, 03:35:21 am

I bought some more duck fat yesterday but might use this container a little more sparingly

Title: Re: Crispy roast vegetables with olive tapenade - Quick Fix Every Occasion
Post by: cookie1 on October 16, 2013, 08:04:06 am

This is another one I have been looking at. Thanks for the review. I think I will get some duck fat but change its container then no one can complain.  :-))

Title: Re: Crispy roast vegetables with olive tapenade - Quick Fix Every Occasion
Post by: Wonder on October 16, 2013, 10:06:25 pm

Funny in this house they all ask if I cook all our vegetables in the duck fat!

Title: Re: Crispy roast vegetables with olive tapenade - Quick Fix Every Occasion
Post by: CreamPuff63 on January 02, 2014, 02:30:41 pm

This is gorgeous. Will make again

Title: Re: Crispy roast vegetables with olive tapenade - Quick Fix Every Occasion
Post by: maddy on January 02, 2014, 09:51:52 pm

This is how I roasted a massive tray of veg for Xmas lunch, but I did up the duck fat to 100g, instead of 50g that I usually use.

Title: Re: Crispy roast vegetables with olive tapenade - Quick Fix Every Occasion
Post by: CreamPuff63 on January 02, 2014, 11:05:03 pm

Maybe I'll reduce the duck fat too. Normally we use EVOO to roast but DF gives a superior finish and flavour.

Title: Re: Crispy roast vegetables with olive tapenade - Quick Fix Every Occasion
Post by: cookie1 on January 03, 2014, 06:46:12 am

Quote from: CreamPuff63 on January 02, 2014, 11:05:03 pm

Maybe I'll reduce the duck fat too. Normally we use EVOO to roast but DF gives a superior finish and flavour.

I'm not listening to that.la la la la  :D

Title: Re: Crispy roast vegetables with olive tapenade - Quick Fix Every Occasion
Post by: Nikkit on April 04, 2014, 02:50:17 am

There is only one word for this recipe...

YUM!

 ;D