Recipe Name:  French Oat Cakes
Book Name:  A Taste of Vegetarian
Tweaking details:  None
Review:  Absolutely loved them.  So easy to make, and the recipe works just as written.  I have paid (I'm embarrassed to say) up to $10 for a pack of Rick Stein Oat Cakes because I love them so much - I think mine would have been flat out costing me 50 cents.  And they were just as good if not better!
Score:  5/5

Not sure which is the best place for this topic, so feel free to move it!

Was wanting to compile a list of all-in-one recipes, such as the EDC meatloaf recipes, and the swedish meatballs from Meat on the Menu.

What are some others?

By 'all-in-one' I mean dishes where the sauce cooks below, and the rest of the meal cooks in the varoma or basket.

I think these types of recipes show off the capabilities of the TMX beautifully when catering for guests.

Recipe Name:  Harira
Book Name:  Meat on the Menu
Tweaking details:  Left out egg at the end
Review:  This soup is very easy to make and really tasty.  I loved it.  Note there seems to be a mistake in the recipe (or perhaps I have misread) in that the first step is to put the saffron in boiling water but then the saffron isn't mentioned again (unless it is meant to be a 'seasoning' and goes in with other seasonings?). 
Score: (out of 5*) 5

Name of Recipe:  Vege laden pasta sauce
Number of People:  ALOT (makes almost 2 litres)
Ingredients:
3 cups mixed veg (try to use as many different types as possible but avoid leafy greans as they are hard to hide)
1 red onion
2 cloves garlic
20 g olive oil
1 tsp thyme (fresh or dried)
1 tsp oregano (fresh or dried)
1/2 tsp paprika
800 g tinned tomatoes
2 tbsp tomato paste
TMX vege stock concentrate to taste

Preparation:
1.  chop veges in  speed 5, 5 seconds, remove from bowl and set aside.
2.  chop onion and garlic speed 5, 3 seconds.
3.  add 20 g olive oil and saute onion and garlic for 2 minutes, 100 degrees, speed 1.
4.  add herbs and paprika, continue to saute for a further minutes, 100 degrees, speed 1.
5.  add veges, tinned tomatoes, tomato paste, TMX stock and cook for 15 minutes, 100 degrees, speed 1, MC tilted.
6.  When cooked, blend to desired consistency.



Photos:

Tips/Hints:
Adapted from recipe from Feeding Fussy Kids.  The original recipe has 3 fresh tomatoes but I didn't have any so left them out.  The original didn't have TMX concentrate either!

This is my first conversion - please forgive any errors but I think it should be fairly straight forward!

Recipe Name: Puy lentil sauce
Book Name: UK TMX site
Tweaking details: none
Review: absolutely delicious with fish
Score: (out of 5*) definitely 5

Served this tonight with pan fried sweet lip - it was delicious.  Be warned - it is very liquidy and could almost be served as a soup - I served the fish in large bowls surrounded  by the sauce.  Both DH and I agreed that if we had ordered this dish in a restaurant we would have been very pleased.  The flavour of the cardamon pods is definitely there, so avoid if you don't like that taste, but otherwise, very impressive.  I love how the UK site has recipes from the best chefs.  So blessed to be able to easily produce this calibre of dish on a Tuesday night! 

*:MIL gets her new toy today.  Congrats MIL - I know you will  have hours of enjoyment out of your new TMX!

Love,
Versace

The other day I tried to grind a cinnamon stick expecting it to be pulverised - instead it ended up in lots of little shards which were useless.  I did only try to grind one and I read in another thread that ILB said she had better luck with two sticks.

Is grinding cinnamon asking just a little too much of TMX or should I be able to get a nice fine powder?