Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Seafood and Fish => Topic started by: Itsnotartitsdinner on October 02, 2013, 09:58:48 am
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500g peeled green prawns
2 tablespoons butter
1 brown onion
4 garlic cloves
1 zucchini
1 handful parsley
250g penne pasta
1/2 cup semillon blanc (white wine)
1 1/2 cup chicken stock
200g cream
Parmesan
Cracked pepper
Grate parmesan in bowl 5 sec speed 8. Set aside.
Add onion (quartered), garlic cloves and parsley to bowl, 5 seconds, speed 6. Add zucchini (thirds) 3 seconds, speed 4. Add butter and saute 100' 2 Min speed 1. Add stock, wine and cream 100' 10 Min, speed 1. Add penne 100', 10 Min, reverse speed 1. Note: in last three minutes add prawns.
Serve with parmesan and cracked pepper.
I made this up tonight and it was delicious!
Members' comments
mickeydownunder - your recipe is a winner! Thank you again for posting it! Very glad I made this today!
CC - Wow INAID this is a divine recipe. Cool We all loved it. Thank you for the recipe.
I didn't have zucchini so added steamed and blanched beans that I had cooked earlier with the prawns in the final few minutes.
Katiej - This has been on my to-do list for ages and I finally got around to making it tonight. Delicious! DH went back for seconds.
I added some chilli in with the garlic and onions and I also added some baby spinach in my Thermoserver at the end.
Thanks for a great recipe!
ElleG - A few tweaks, added chilli and only chopped onion mix for 2 secs. Used coriander, 250g barramundi and 180g quinoa pasta and one very large zucchini and some button squash. When I added the pasta I added the fish as well. Cooked them for only 3 mins, let sit for another 2 mins and it was perfect. Gluten free pasta can turn to glue in seconds! 4 serves. DH absolutely loved it, he has a prawn allergy and this tasted really special.
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Thanks for the recipe, we have a risotto recipe on the forum now we have a pasta one too so that's great. No photo?
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I wish I had of. I have one on our good Nikon but it's mainly of the kids eating.
I couldn't find anything when we decided on it for dinner so just made it up as I went. Ps you don't need the ribboned carrots. That was just to use it up :)
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This sounds yummy and it has all my favourite things....pasta, prawns and garlic :D
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I love the risotto so I know I will love this too.
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(http://img.tapatalk.com/d/13/10/07/quvagady.jpg) this is all I have. Kids liked it :) next time I will take a photo of the food. It's not like me at all to not!
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Cute picture - didn't realise pasta was finger food :D :D Is she picking out the prawns?
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All food is finger food when you are two. But I don't mind. At least they eat everything ;)
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Thank you for sharing the recipe. I will be making this soon! :)
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Itsnotartitsdinner...your recipe is a winner! Thank you again for posting it! Very glad I made this today!
I've featured your recipe via my blog post today as I always give credit where credit is due!
(https://lh4.googleusercontent.com/-DPE3FcWM4oQ/Ul4b8uGaupI/AAAAAAAALRw/XdA-EgTvyfI/w642-h428-no/rsz_img_6227.jpg)
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Thankyou. I should reenact my blog!
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yum, should make this.
I found 5 kilos of prawns in my freezer..
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We had this again tonight. I followed my recipe and it worked perfectly again. This time I took a photo and did another blog post. I'm two off 100!
(http://img.tapatalk.com/d/13/10/21/za6e3ute.jpg)
http://itsnotartitsdinner.wordpress.com/2013/10/21/creamy-garlic-prawn-penne/
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It looks delicious.
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Wow that looks so good.
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Wow INAID this is a divine recipe. 8) We all loved it.Thank you for the recipe.
I didn't have zucchini so added steamed and blanched beans that I had cooked earlier with the prawns in the final few minutes.
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Oh Thankyou CC. I'm glad you enjoyed it. I'm sorry I don't have more time to contribute others.
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Yum, DH dairy free 3 month period is nearly up & we are going to slowly introduce dairy to see how he goes, if all good this will be on the menu or I will have to try it when he is not around 😉
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Is he on the fodmap diet kmw?
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No, on a tailored diet trying to work out what is causing his mouth ulcers so a process of elimination
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This has been on my to-do list for ages and I finally got around to making it tonight.
Delicious! DH went back for seconds.
I added some chilli in with the garlic and onions and I also added some baby spinach in my Thermoserver at the end.
Thanks for a great recipe!
(http://img.tapatalk.com/d/14/07/04/venymyhu.jpg)
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Oh I'm glad you loved it :) love the additions.
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Lovely recipe INAID ;D
A few tweaks, added chilli and only chopped onion mix for 2 secs. Used coriander, 250g barramundi and180g quinoa pasta and one very large zucchini and some button squash.
When I added the pasta I added the fish as well. Cooked them for only 3 mins, let sit for another 2 mins and it was perfect.Gluten free pasta can turn to glue in seconds! 4 serves. DH absolutely loved it, he has a prawn allergy, and this tasted really special.
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Fantastic to hear ElleG. That sounds really yum.
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Yummo!
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I made this again tonight for dinner.I used Katie's and ElleG's idea of adding a Chilli. Really delicious. ;D
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Cookie, Aussie Brenda! Another excuse to use our pasta makers! ;D
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:-))Julie, I'm wondering how many pasta dishes I can make in a row before I get told "Enough". I just want to keep trying the different ones. ;D
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I know what you mean. I'm hoping it will wear off just a little bit lol. ;D
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We had 3 days in a row. I didn't get complaints but 'friendly' suggestions they said.
DH and I were discussing the pasta machine this morning and he commented that it tastes so much nicer than bought. After a bit of thought I had to agree with him.
I must check I think there is a recipe for stir fry in the Meat on the Menu book that uses soba noodles. I will be doing my menu plan for the week today so will find some more. ;D ;D
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Love it Cookie. ;D
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I will put this on the menu for a few days time, my Asian beef stirfry with noodles made with some vegetable juice, carrot zucchini and dried tomato paste was lovely, sorry didn't use a recipe just winged it.
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We had this for dinner tonight. It really is nice. I made the penne in the pasta machine so added it with the prawns and cooked it for 3 minutes. I also reduced the stock by a cup.