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Author Topic: Raspberry and Almond Meringue Cake - For Foods Sake, p138  (Read 8505 times)

Offline cookie1

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Re: Raspberry and Almond Meringue Cake - For Foods Sake, p138
« Reply #15 on: April 08, 2012, 11:46:22 am »
Lovely MJ. I gather that frozen raspberries are fine for it. That's what I'll be using.
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Offline meganjane

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Re: Raspberry and Almond Meringue Cake - For Foods Sake, p138
« Reply #16 on: April 08, 2012, 12:05:42 pm »
Yes, cookie, frozen raspberries work fine. They don't look as pretty on top, though... :-\
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Re: Raspberry and Almond Meringue Cake - For Foods Sake, p138
« Reply #17 on: April 11, 2012, 02:56:31 pm »
this is a great cake - the meringue works, it bakes in the time stated (at least in my oven), holds together and looks wonderful. The meringue is quite soft once cooked but is a really nice foil to the rest of the cake. 5/5 and the family loved it. Would certainly cook this again for a special occasion.

Frozen berries are OK but mine looked a little soggy on top of the cake.
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