Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on September 16, 2012, 01:19:33 pm
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Basics Vanilla Bean Pastry
Basic All Purpose Biscuit Base
Berries & fruit Nectarine & Almond Tart
Rhubarb Raspberry Pie (http://www.forumthermomix.com/index.php?topic=11293.0)
Rhubarb, Raspberry & lemon puddings (http://www.forumthermomix.com/index.php?topic=11235.new#new)
Rustic Raspberry Empanadas (http://www.forumthermomix.com/index.php?topic=11298.0)
Chocolate Black Forest Crepe Cake
Chocolate EVOO Mousse (http://www.forumthermomix.com/index.php?topic=11358.new#new)
Chocolate Pistachio Cake (http://www.forumthermomix.com/index.php?topic=13001.0;topicseen)
Chocolate Honeycomb Cheesecake (http://www.forumthermomix.com/index.php?topic=12242.new#new)
Crio Bru Choc Truffle Pots (http://www.forumthermomix.com/index.php?topic=11213.0;topicseen)
Double Chocolate Tart with Nutty Praline (http://www.forumthermomix.com/index.php?topic=16438.msg390945;topicseen#new)
Citrus Lime Meringue Pie (http://www.forumthermomix.com/index.php?topic=12332.0;topicseen)
EVOO, lime yoghurt cake (http://www.forumthermomix.com/index.php?topic=11332.new#new)
Kaffir lime scented white chocolate pannacotta (http://www.forumthermomix.com/index.php?topic=11278.0)
Lemon chess pie (http://www.forumthermomix.com/index.php?topic=14184.msg316440;topicseen#new)
Lemon bundt cake with pink raspberry icing (http://www.forumthermomix.com/index.php?topic=16053.0)
Frozen Hey-La-La vanilla bean ice cream (http://www.forumthermomix.com/index.php?topic=11251.new#new)
Pine and lime yoghurt palate cleanse
Salted caramel ice cream torte (http://www.forumthermomix.com/index.php?topic=12169.0;topicseen)
Mango coconut ice cream
Rawlicious lime tartlets (http://www.forumthermomix.com/index.php?topic=16231.0)
A little Bit More Biscotten Torte (http://www.forumthermomix.com/index.php?topic=14007.msg308538;topicseen#new)
Maple Syrup Pecan Pie (http://www.forumthermomix.com/index.php?topic=14175.0)
Paris Brest with varied fillings
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This is just so organised…you are a queen JD. :D
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JulieO made the list Tenina and I just copied it here to use for the links to reviews.
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Thanks for the list Judy..
:)
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Thanks JD. I have the book now - have almost decided what to make first. Will check some reviews and then decide. Cheers ;D
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sounds yum but not sure my family would / could eat any (and god knows i don't need any lol)
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Lovely to hear from you Karen. Hope you and yours are all doing well
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hi cookie! yes, we are all doing ok though life gets busier! hope you are well too :)
k
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Hi Karen , we have missed you and your perky comments. But understand that life gets very busy.
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sounds yum but not sure my family would / could eat any (and god knows i don't need any lol)
None of us NEED them, but nice to drool all the same Karen....and lots of GF.
Missed you too! :D
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Yes thanks Karen, all in tip top shape here
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Hi all,
Not sure if this is the right place to post this but I have a question re the Chocolate Honeycomb Cheesecake recipe that appears in Tenina's What's For Dessert e-book.
I can't see anywhere in the recipe where it refers to what ingredients should be in the base of the cheesecake and how to make it. All of the ingredients listed seem to be for the filling and the top and the instructions just say "Pour cheesecake mix onto base...".
Am I going crazy or is the base part of this recipe missing? Can anyone else with this book please confirm that I am reading it right?
Thanks in advance :)
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You are right, there is no ingredients or anything for the base. I would grind up some chocolate biscuits and mix them with melted butter and press into the tin to make a base.
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Asha, on page 5 of the ebook there's an "All purpose biscuit base" recipe which is what I used for the Salted Caramel Ice cream Torte.
If you prefer a pastry base, there's one attached to the "Double Choc Tart with Praline" recipe.
Haven't tried the pastry one, but the biscuit one was really good as it was baked before adding the topping and so was more pastry like anyway than a normal biscuit base. :)
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Thanks JulieO - perhaps little notes on the page saying "see page such and such) would help in future publications ;)
I would have missed this as I'm not good at reading cover to cover . . . . :o ;D
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Thanks everyone...I should have looked in front of the book first! I will give the biscuit base a go as it looks like this is what Tenina intended to be used with this recipe.
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Thanks JulieO - perhaps little notes on the page saying "see page such and such) would help in future publications ;)
I would have missed this as I'm not good at reading cover to cover . . . . :o ;D
Me either.