Author Topic: Coconut bread  (Read 5762 times)

Offline Paul

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Coconut bread
« on: June 12, 2009, 03:21:00 am »
This is an adaption of a Bill Granger recipe - best toasted

2 eggs
300ml milk
1 tsp vanilla essence
2.5 cups flour
2 tsp baking powder
2 tsp cinnamon
1 cup caster sugar
150g dessicated coconut
75g butter

Put all ingredients in thermomix.   *:  :: for 2 minutes, or until smooth. Pour into a greased and floured loaf tin and bake for 1 hour at 180 C

Whenever I make this it always splits, but still tastes fantastic!

Offline Thermomixer

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Re: Coconut bread
« Reply #1 on: June 12, 2009, 03:39:52 am »
Thanks Paul - how easy is that ?? and tasty I'm sure.


Whenever I make this it always splits, ...

Maybe an extra egg and less milk?  Don't know.  Will check Loretta Sartori's Patisserie book
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Offline brazen20au

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Re: Coconut bread
« Reply #2 on: June 12, 2009, 05:49:53 am »
my mum would love this one!
Karen in Canberra :)
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Offline squirrel

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Re: Coconut bread
« Reply #3 on: June 12, 2009, 06:32:03 am »
Thanks Paul.... was just enjoying this at the coffee shop the other week and wondering about the recipe so I could whip up in the Thermomix at home.

Look forward to giving it a go!   ;D
Squirrel

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Offline AmandaN

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Re: Coconut bread
« Reply #4 on: January 24, 2010, 11:36:05 pm »
Bill's Coconut bread is one great!  I was going to have a go at making it in the TMX today, but thought to check the forum first.  Thanks for posting this!   

Offline cottchick

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Re: Coconut bread
« Reply #5 on: June 06, 2010, 05:22:10 am »
I want to make this right now but only have sr flour - could you use that and go without baking powder do you think?
thanks,
cottchick

Offline meganjane

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Re: Coconut bread
« Reply #6 on: June 06, 2010, 06:13:03 am »
When using plain flour, it's 2tsp baking powder per cup to make self-raising flour, so it should be fine.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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