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Chicken terrine - this is my first post here

600g chicken breast or thigh fillets, cut into small chunks
5 eggs
300ml double cream
3 shallots (not spring onions, the little onion things)
3 cloves garlic
6 chives, chopped
3 tbsp good olive oil
Salt, pepper, nutmeg


Chop the shallots and garlic for 5 seconds on 5-6, scrape down
Add olive oil and cook for 5 minutes 100 C and speed 1
Add chicken and blend on 6-7 until smooth (or slightly chunky if you prefer)
Add eggs and blend for 3 seconds on 6-7
Add cream, salt, pepper, nutmeg to taste, chives and blend on 3 for 5 seconds
Poor into a terrine and place in a roasting pan with boiling water added to come halfway up side of terrine
Cook in oven for 1 hour at 180 C



This is nice either cold or warm, and leftovers make great sandwich fillings.  I had some for dinner with some toasted wholemeal bread I made from scratch, including milling the grain, in the TMX and I felt good!  I guess you could steam it in the Varoma too but my terrine dish wouldn't fit in there.

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