Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: JuliaBalbilla on April 21, 2012, 01:41:24 pm
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Name of Recipe: Pastillas de caldo de carne (Meat stock cubes)
Serves: Makes 1 litre
Ingredients:
300g lean meat, cut into pieces (chicken, beef, pork)
1 tomato
300g various vegetables (celery, carrot, onion, leek, garlic etc.)
30g red wine
1 bay leaf
1 clove (optional)
300g coarse salt
Preparation:
Put the meat in the *: to chop it 10 seconds / Speed 8.
Remove the meat and reserve it.
Next, tip in the tomato and all of the vegetables and chop 10 seconds / Speed 6.
Incorporate the meat, wine, bay leaf, clove and salt 30 minutes / 100° / Speed 1.
If, due to the type of salt, meat, etc. that you use, you see a little liquid, program 5 minutes / Temp. Varoma / Speed 1.
Leave it to cool in the *: for a few minutes, then blend 1 minute / Speed 6 and finally 1 minute / Speed 10.
Tips/Hints: Keep in a container in the fridge. Salt is a natural preservative. When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in cling film or tin foil.
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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I like the look of this JB, thanks again for your efforts. :-*