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Starters and Snacks / Re: Megan's Perfect Pasties
« on: June 01, 2011, 05:13:22 am »It is so hard to get a decent pasty these days. Some country bakers have it down pat but city bakeries leave a lot to be desired.I have always rolled pasty between 2 pieces of gladwrap. It works amazingly well and so easy to transer over. Sometimes I roll it out a little bit, but then i complete it between gladwrap (clingwrap)
Mum used to make lovely pasties but spoilt them by putting dried thyme in them - far too much for us kids. My biggest problem with making pastry (even with the help of the TMX) is the rolling part - was this pastry easy to roll MJ?