Name of Recipe: Pastillas de caldo de carne (Meat stock cubes)Serves: Makes 1 litreIngredients: 300g lean meat, cut into pieces (chicken, beef, pork)
1 tomato
300g various vegetables (celery, carrot, onion, leek, garlic etc.)
30g red wine
1 bay leaf
1 clove (optional)
300g coarse salt
Preparation: Put the meat in the
to chop it
10 seconds / Speed 8.
Remove the meat and reserve it.
Next, tip in the tomato and all of the vegetables and chop
10 seconds / Speed 6.
Incorporate the meat, wine, bay leaf, clove and salt
30 minutes / 100° / Speed 1.
If, due to the type of salt, meat, etc. that you use, you see a little liquid, program
5 minutes / Temp. Varoma / Speed 1.
Leave it to cool in the
for a few minutes, then blend
1 minute / Speed 6 and finally
1 minute / Speed 10.
Tips/Hints: Keep in a container in the fridge. Salt is a natural preservative. When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in cling film or tin foil.
Origin: This is a translation of a recipe in
Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
