Author Topic: What are you cooking today?  (Read 8925740 times)

Offline droverjess

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Re: What are you cooking today?
« Reply #20790 on: January 12, 2014, 09:36:31 am »
Thanks everyone for the kind comments.

CP they are smaller loaves actually. The one batch of dough makes two 1lb loaves or a 2lb tin.

The vit c powder is this one   http://www.hollandandbarrett.com/pages/product_detail.asp?pid=119
It is ascorbic acid.

It's not art it's dinner I have a collection of tins from various places. Some from a family who was a baker.

These ones used in the pic were from Andrew Whitley at www.breadmatters.com but the website isn't working this morning and I don't know if they still do them.

Forgot to add I am in the UK.

My two pound tin is one of these http://www.alansilverwood.co.uk/id84.html available in all good cook shops or online. I don't wash it or anyone them just let it season and butter each time before use. I do wipe it if I've made a fruit loaf and it is messy, or after a cake I sometimes wash.
« Last Edit: January 12, 2014, 01:48:29 pm by Droverjess »

Offline Itsnotartitsdinner

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Re:
« Reply #20791 on: January 12, 2014, 11:16:07 am »
I don't know why I didn't think to ask before. But my cousin has a bakery in Ashgrove. I should ask her!

*suzanne*

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Re: Re: What are you cooking today?
« Reply #20792 on: January 12, 2014, 12:14:58 pm »
I made some mini blueberry tarts for dessert very yummy

Offline cookie1

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Re: What are you cooking today?
« Reply #20793 on: January 12, 2014, 01:02:18 pm »
Suzanne they look perfect. What pastry did you use please? Or is it a shortbread like ES did the other day?
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Offline BeezeeBee

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Re:
« Reply #20794 on: January 12, 2014, 01:46:28 pm »
Beautiful cake, kyton. Yummy food!

DJ, how do you do the finger test?

Offline BeezeeBee

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« Reply #20795 on: January 12, 2014, 01:51:02 pm »
The balls look yummy, CC.

Could I get some please, Suzanne? :)

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #20796 on: January 12, 2014, 07:10:54 pm »
Made short crust pastry to make Chicken and Mushroom Pies

And the most delicious Citrus Curd Slice posted by Judy.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Wonder

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Re: What are you cooking today?
« Reply #20797 on: January 12, 2014, 08:08:43 pm »
All the food looks great as usual. Well done

mcmich

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Re: What are you cooking today?
« Reply #20798 on: January 12, 2014, 08:24:32 pm »
All the cooking looks lovely.

CC, did you deep fry the arancini balls? They are all so evenly browned.

Offline droverjess

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Re: What are you cooking today?
« Reply #20799 on: January 12, 2014, 08:26:03 pm »
BZB

Andrew Whitley wrote Bread matters, he is a great baker he told me years ago to use a  finger pad, and press gently on the surface of the dough, to feel how far the dough is fighting back. Test the rising dough periodically, and he said when the dough has proofed to a point where the finger test tells you that it is nearing its maximum expansion it will be ready to bake. What that means is it must take the finger pressure and keep its shape. I hope I am explaining this ok. A bit of practice and you'll get to know.  If the dough sinks, it is over proofed.
There should be just enough 'gas' left in the yeast to give a final push of 'oven spring' in the oven to give the final lift to the loaf.

I have posted photos in a new thread showing almost there, in a plastic bag, then a final picture before the oven of bread I made today.

Here is the oven ready pic again just before it went in the oven.  


Offline Cornish Cream

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Re: What are you cooking today?
« Reply #20800 on: January 12, 2014, 08:31:01 pm »
I fried batches of the arancini in a small saucepan in about 2cm of oil. And kept turning them to get even browning Michele. ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

mcmich

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Re: What are you cooking today?
« Reply #20801 on: January 12, 2014, 08:46:27 pm »
Thanks CC, I will have to try that next time.  :D

Online judydawn

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Re: What are you cooking today?
« Reply #20802 on: January 13, 2014, 01:47:40 am »
Love the look of your pies CC, in fact everything you've posted recently looks great  ;D
Judy from North Haven, South Australia

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Offline Itsnotartitsdinner

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« Reply #20803 on: January 13, 2014, 02:53:22 am »
Great info thanks DJ.

Tenina's curry chicken sandwich filling.
Banana and cinnamon muffins later
And steamed chicken rolls from FFS

Offline Halex

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Re: What are you cooking today?
« Reply #20804 on: January 13, 2014, 04:53:37 am »
Choc chip muffins & have djs bread in oven :)
Mum to Crown Prince......