Happy Amy is back again....don't do the disappearing act again please!!! 

😊😊😊😊😊

GF I would love to do that. My dream life would be that of Hugh Fernley Whittingstall on River Cottage.

I just love this recipe. This was dinner last night.

I'm a sucker for gadgets! I love my popcorn and waffle maker, my electric pasta machine, my yogurt maker from Aldi. I don't have a KA but not sure i could get it past my husband - perhaps an $800 pavlova maker would be a little hard to justify! I notice Obbie that you have a 5 in 1 and a slow cooker. Why don't you use the slow cooker function on your 5 in 1? I'm only interested because I don't either. Mine is pretty much a pressure cooker only!

I don't know where I went wrong but my rolls were a bit of a disaster. The dough rose well and was sticky but fairly easy to make in to 8 lunch size rolls. During the second rising they gradually spread sideways and when I baked them I ended up with very flat rolls with the rather chewy texture of Turkish bread. They're not inedible but too thin to split in half and certainly not soft. I reduced sugar to 15g otherwise followed recipe exactly, wrapped dough in silicon mat, was gentle etc but no luck. Probably my biggest bread fail to date, don't usually have trouble with bread 😞

How strange???  I'm sure the bread experts can spread some light on this. Such a shame though cause they really are lovely. I'm planning on making these today for our homemade McDonald's! Hopefully it doesn't go the same way.

All of these tips are fantastic. I am a fan of wrapping celery in alfoil but actually had no idea that the same could be done with broccoli and lettuce.  Thank you!

Hi I'm Brumington and my favourite cuisine would have to be Indian. I love spice and am a huge fan of the Indian breads. I am number 31. Thank you!