Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: achookwoman on January 06, 2014, 06:43:28 am
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After making a litre of Kefir and then straining it through a nut milk bag, I ended up with 1 Tablespoon of a lovely soft cheese and the rest whey. So as not to waste this valuable liquid i did some research and decided to make bread, using the whey instead of water. Most posts on Google refer to using the Whey as the raising agent, some times adding a little yeast. This is a long process and can take several days. I needed fresh bread for lunch.
In the recipe for Vienna Bread, (thanks Cookie), I replaced all the water with the whey. The first rise took twice as long . The second rise was normal. The bread baked as normal. When tasted, there was little Whey taste. The Crust was a little more chewy, not as crusty as without the Whey. It produced a fine loaf.
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(http://img.tapatalk.com/d/14/01/06/ruvetaje.jpg)
Three bread sticks made with Whey.
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Lovely Chookie.
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Judy, could use leftover Yoghurt in the recipe.
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Delicious bread Chookie.If you can spare one send it over ;D
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Love the French sticks chookie.
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Delicious bread Chookie.If you can spare one send it over ;D
CC, wish I could.
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Delicious bread Chookie.If you can spare one send it over ;D
CC, wish I could.
:-* :-* :-*
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They look yummy Chookie. I love that recipe you can do almost anything with it. Your No Fuss recipe is another favourite of ours.
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They look great Chookie, that's the recipe I always use.
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We ate one for lunch with Avocado, bacon and chicken mayo. I then freeze the other 2 as they reheat very well in a hot oven.
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looks great
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Oh wow. They look beautiful. I saved a load of whey from my yogurt making the other day. Do you think it would work the same?