Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: TM Essentials on October 23, 2014, 06:17:50 am

Title: Choc Nut Crusted Cake
Post by: TM Essentials on October 23, 2014, 06:17:50 am

Ingredients:
80 grams chocolate chips
80 grams sugar
80 grams pecans
½ cup boiling water
70g chopped dates
1 ¾ teaspoons bicarb soda
185g softened butter
160 grams sugar
2 eggs
320 grams plain flour
½ teaspoon salt

Method:
• Preheat oven 175 degrees
• Lightly grease round or loaf tin
• Add dates to chop 10 secs / sp 5
• Put in spare bowl and pour boiling water over dates (just to cover them) and stir in 1 teaspoon of bicarb soda, set aside to cool
• Add to TM bowl choc chips, pecans and sugar chop 6 secs / speed 5, set aside
• In TM bowl add butter and sugar cream 30 secs / speed 6
• Add eggs and remaining bicarb soda (¾ teaspoon) 5 secs / speed 4
• Add flour, salt, mix 30 secs / speed 4
• Scrape sides and mix further if required
• Add date mixture 10 secs / reverse / speed 2
• Pour into prepared tin and sprinkle over choc chips, pecans and sugar mixture
• Bake 40 -45 mins

Title: Re: Choc Nut Crusted Cake
Post by: Cornish Cream on October 23, 2014, 07:14:10 am

A very interesting recipe TM :)

Title: Re: Choc Nut Crusted Cake
Post by: cookie1 on October 24, 2014, 12:37:47 pm

I've never made anything like this. It sounds lovely.