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Messages - katesjoy
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31
« on: January 12, 2011, 02:52:46 pm »
Will PM you when l get home from work, urgh the dreaded night duty. Am trying to remember exactly why l didn't like it and l think it was just way too much noodles. I do like pad thai, but it's not something l eat a lot of.
32
« on: January 12, 2011, 02:45:03 pm »
Hopefully the donated goods that are still in warehouses after black saturday, will be winging their way upto Queensland. thinking of all you queenslanders and west australians.
33
« on: December 31, 2010, 06:23:11 am »
I made some of Cyndi's the other day to take to some vegetarian friends of mine - the non-vegetarian friends couldn't believe they weren't some kind of meat. No leftovers that night.
34
« on: December 29, 2010, 10:41:05 pm »
The texture varies a bit depending on the temperature. I guess l would call it a formed cream paste if that makes sense?? You just apply with fingers. My lot is just being kept in a glass jar with lid at the moment, but I put my friends pressies in cute little round containers.
35
« on: December 26, 2010, 08:42:16 pm »
This deodorant is fantastic! Lasts all day, doesn't mark clothes and smells yum. Made some for gifts as well this Christmas and everyone has loved it. 
36
« on: December 06, 2010, 08:36:00 am »
This is now a firm favorite of mine, delish!
37
« on: November 25, 2010, 03:05:56 am »
thanks Serena, I got it Can't wait to try it
38
« on: November 24, 2010, 01:14:13 pm »
I have yet to find a tomato sauce recipe that suits my tastebuds, so 5/5 sounds good. Any chance of a recipe PM?
39
« on: November 24, 2010, 12:49:05 pm »
I have 'cooked' soup without putting the heat on. That's a bit depressing at dinner time. ROFL, am sure l am just one distraction away from doing that!
40
« on: November 24, 2010, 12:46:40 pm »
Am glad you bumped it AMH, l had just been looking at this in the EDC and thinking l'd give it a go.
41
« on: November 24, 2010, 11:30:11 am »
I've only made sorbet a few times LeeJ and never had a problem, but from what l've read, the type of ice used can sometimes play a part. Do you use ice maker or store bought or ice cube trays?
42
« on: November 24, 2010, 11:23:56 am »
Looks like a yummy slice, Narelle.
43
« on: November 24, 2010, 09:00:22 am »
Wow, looks beautiful.
44
« on: November 20, 2010, 10:15:52 am »
Yep, that's the one.
45
« on: November 20, 2010, 06:46:39 am »
Tried the cashew spread from the vegetarian book today. Just waiting for it to cool and hoping it tastes better then! I'm not a salt fan so maybe that's the issue, but l have to really concentrate to get any kind of cashew aftertaste. Can see how this would be a yummy alternative to white sauce for lasagne - but if l try again l will decrease the salt to just a pinch and maybe add a few extra cashews. 2/5 for me. Has anyone else tried this with nicer results?
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